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    Geniale Genie

    I experiment, I invent, and I'm proud to be different.

    Chef #797706

    Joined: Mar 22, 2008

    Birthday: Jul 30

    My Journal

    Saved Recipe Prune Luxury Oat Bars by naturefood

    Dec 18, 2012 on Food.com

    Saved Recipe Lemony Celery Soup by Sharon123

    Jun 13, 2012 on Food.com

    Saved Recipe Roasted Two Squash, Parsnip, Sweet Potato, Celery, Carrot Soup by I_love2nurse in Canada

    Jun 13, 2012 on Food.com

    Reviewed Banana Oat Muffins

    "Delicious! I did make several changes though: Instead of banana, I used a 128ml jar of prune & oat baby food and, to compensate for the lower moisture, I added about 1/3 cup of buttermilk. I also omitted the cinnamon and used (a lot of) fresh ginger and used chunks of frozen peach instead of nuts. Thank you for sharing this recipe :)"

    Jun 2, 2012 on Food.com

    Saved Recipe Banana Oat Muffins by MathMom.calif

    Jun 2, 2012 on Food.com

    Saved Recipe Alton Brown - Chewy Gluten Free Chocolate Chip Cookies by Feej

    Jun 2, 2012 on Food.com

    Saved Recipe Vanilla Matcha Chai Latte (Dairy Free) by UmmBinat

    May 21, 2012 on Food.com

    Added Recipe Photo to Soft, Spicy, Heavenly Ginger Cookies

    May 21, 2012 on Food.com

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    About Me

    I've been a vegetarian for 13 years or so, though I still eat fish. I'm known for experimenting with recipes, trying new things, modifying ingredients to make them healthier, and for my sweet tooth.

    I'm very popular among my friends because my stomach can't keep up with my oven, so they get the leftovers!

    I cook because I love to. I host a collective kitchen once a month - which proves to be a challenge (I am vegetarian, another member is allergic to gluten and a third to dairy) but is very rewarding.

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