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"These were exactly what I was looking for. Fresh, they tasted like the best white chocolate chip/macadamia nut cookies I've ever eaten. But after baking, they got harder and harder and harder. By the third day they were rocks. I did bake them until they were a little brown on the bottom, so maybe that's why, but I wonder if anyone has any advi..."
"I made this last night and was really impressed. When I didn't get the "coarse meal" texture I was really worried. And as I steadily poured the water in I was even more worried, then suddenly it began to form the ball of dough (more like a cylinder of dough in my processor) and it was perfect. I used butter instead of margarine. My only compla..."
"I positively loved this recipe. I didn't make the pico and used nearly a whole roasted and shredded chicken in the recipe. I also grated carrots in with the onions to saute. I just wanted to sneak some vegetables in and it worked out well. I ate this soup all by myself, unfortunately. My husband insisted it had "too much corn in it" for his t..."
"How awesome! And talk about simple! I was desperate for a simple recipe tonight and this fit the bill perfectly. I added lots more seasonings, including fire oil, garlic honey, and dried kung pao peppers. I also used a runny fried egg on top instead of an omelet. It was killer! Thank you for this, I'll be making it for years to come!"
"I was looking for the perfect brown sauce recipe, this is it. THANKS! I didn't try the recipe, just the sauce for our beef and brocolli. Woot! Although I did double the cornstarch."
"As much as I like cayenne, I really didn't like it in these potatoes. The seasonings smelled so good but didn't have the taste I was hoping for. And I ended up putting it all under the broiler to get a few roasted bits on the potatoes. I may try this again but will probably cook it entirely under my gas broiler instead. I like my roasted veggies t..."
"Mmmm, tasty! I've been making my own vinegar but hadn't used any of it yet. Was dying to try a recipe with my homemade red wine vinegar! Thanks, this was just the ticket. It's good but I feel like it's missing just a little something. Some kind of herb or something? I think this a great base dressing for someone who likes to play with herbs...."
"This is the recipe I've been looking for my whole life! I was really dubious about the tomato sauce and am grateful that you made the comment that you did about it. I detest tomato based enchilada sauces. I'm glad I trusted your recipe! I couldn't get mine to thicken, however, and increased the flour to five tablespoons. I've made this recipe twic..."