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"I just made this recipe for biscuits and gravy. The only change I made was to added � tsp of salt and I just used a greased muffin pan. The butter gave the biscuits a superior flavor than shortening and the food processor made short work of cutting the flour, salt, baking powder mixture and butter. The biscuits were very light and fluffy. I di..."
"I have always struggled and struggled to make pie crust with poor results. THIS TIME IT WAS DIFFERENT!!!This is a great recipe and it was sooo easy to turn out delicious perfectly round pie crust. Your idea of rolling out the dough between to sheets of wax paper made a lot of difference in handling as well as ease in the rolling. I used a p..."
"Hey this recipe is really easy and good - yum! taste is delicious I used a tortilla press - it makes them paper thin and a perfect circle and it's just so fast. I can make 60 of them in just a few minutes. Always press them between two sheets of wax paper or you'll have a mess trying to scrape them off of the press!"
"Great Recipe! I had only had canned refried beans before, but here in the Philippines, they are unavailable. So I looked up this recipe and I will never eat canned beans again. No canned beans of any type here so I took 3 lbs of dry red beans and boiled them with onion, bacon and chili powder, then followed the recipe - FANTASTIC!!! Thanks for..."
"I just knew one wouldn't be enough so I made two! I used very large fresh eggs so they ran off the toast (see my photo) but still worked out great, so easy and so delicious. I increased the microwave time to two minutes because of the larger volume, the yokes were still runny just like I like them. Thanks for sharing this 5 star recipe."
"I decided tonight that we needed this receipe for Christmas morning and it proved a brilliant idea. (see my picture).I used a Betty Crocker white cake mix which was 16 oz instead of the 14-1/2 oz because it's what I had. I added 1/2 cup flour. I added a little more cinnamon to suite our taste.I didn't do the butter suar thing on the top. In..."
"This is a first class recipe!I used this receipe to make my first ever cobbler today and found it to be so simple but delicious. Following the suggestion of other reviwers, I doubled the peaches, but next time I'll reduce the sugar."