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    You are in: Home Page / Reviews
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    George Clement

    Member since Nov 2005

    Chef #263275

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pizza Breadsticks

    Handle
    Saturday, Sep 16, 2006 on Food.com
     |  6 Reviews  |  By Bergy
    LinMarie says:

    "Great recipe, can't buy bread sticks here in the Philippines, so I made some. The only change I made was to add some peperoni."

    Reviewed Drop Biscuits

    Handle
    Sunday, Jul 16, 2006 on Food.com
     |  13 Reviews  |  By Derf
    LinMarie says:

    "I just made this recipe for biscuits and gravy. The only change I made was to added � tsp of salt and I just used a greased muffin pan. The butter gave the biscuits a superior flavor than shortening and the food processor made short work of cutting the flour, salt, baking powder mixture and butter. The biscuits were very light and fluffy. I di..."

    Reviewed Bread Machine Breadsticks

    Handle
    Wednesday, Jun 28, 2006 on Food.com
     |  22 Reviews  |  By Cookin-jo
    LinMarie says:

    "Very good and easy to make - thankss for posting this recipe."

    Reviewed Pie Crust - Blue Ribbon

    Handle
    Tuesday, Jun 27, 2006 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Big Sis
    LinMarie says:

    "I have always struggled and struggled to make pie crust with poor results. THIS TIME IT WAS DIFFERENT!!!This is a great recipe and it was sooo easy to turn out delicious perfectly round pie crust. Your idea of rolling out the dough between to sheets of wax paper made a lot of difference in handling as well as ease in the rolling. I used a p..."

    Reviewed Flour Tortillas

    Handle
    Sunday, Jun 25, 2006 on Food.com
     |  41 Reviews  |  By Dancer^
    LinMarie says:

    "Hey this recipe is really easy and good - yum! taste is delicious I used a tortilla press - it makes them paper thin and a perfect circle and it's just so fast. I can make 60 of them in just a few minutes. Always press them between two sheets of wax paper or you'll have a mess trying to scrape them off of the press!"

    Reviewed Refried Beans

    Handle
    Friday, Jun 16, 2006 on Food.com
     |  161 Reviews  |  By Dib's
    LinMarie says:

    "Great Recipe! I had only had canned refried beans before, but here in the Philippines, they are unavailable. So I looked up this recipe and I will never eat canned beans again. No canned beans of any type here so I took 3 lbs of dry red beans and boiled them with onion, bacon and chili powder, then followed the recipe - FANTASTIC!!! Thanks for..."

    Reviewed Microwave Poached Egg on Toast

    Handle
    Friday, Apr 14, 2006 on Food.com
     |  103 Reviews  |  By Trisha W
    LinMarie says:

    "I just knew one wouldn't be enough so I made two! I used very large fresh eggs so they ran off the toast (see my photo) but still worked out great, so easy and so delicious. I increased the microwave time to two minutes because of the larger volume, the yokes were still runny just like I like them. Thanks for sharing this 5 star recipe."

    Reviewed Basic Vanilla Frosting

    Handle
    Saturday, Dec 24, 2005 on Food.com
     |  51 Reviews  |  By Delish
    LinMarie says:

    "This is a great recipe. Simple and easy to make. Works great on hot, freh baked cinnamon rolls! I just used it for that tonight"

    Reviewed Cake Mix Cinnamon Rolls

    Handle
    Saturday, Dec 24, 2005 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Tish
    LinMarie says:

    "I decided tonight that we needed this receipe for Christmas morning and it proved a brilliant idea. (see my picture).I used a Betty Crocker white cake mix which was 16 oz instead of the 14-1/2 oz because it's what I had. I added 1/2 cup flour. I added a little more cinnamon to suite our taste.I didn't do the butter suar thing on the top. In..."

    Reviewed Peach Cobbler

    Handle
    Wednesday, Dec 14, 2005 on Food.com
     |  497 Reviews  |  By Suellen Anderson
    LinMarie says:

    "This is a first class recipe!I used this receipe to make my first ever cobbler today and found it to be so simple but delicious. Following the suggestion of other reviwers, I doubled the peaches, but next time I'll reduce the sugar."

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