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    George Clement

    Manila, Philippines

    Chef #263275

    Manila, Philippines

    Joined: Nov 16, 2005

    12 reviews by George Clement

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Pizza Breadsticks
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      |  By Bergy

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    "Great recipe, can't buy bread sticks here in the Philippines, so I made some. The only change I made was to add some peperoni."

    Sep 16, 2006 on Food.com

    Recipe #17387

    Reviewed Drop Biscuits
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      |  By Derf

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    "I just made this recipe for biscuits and gravy. The only change I made was to added � tsp of salt and I just used a greased muffin pan. The butter gave the biscuits a superior flavor than shortening and the food processor made short work of cutting the flour, salt, baking powder mixture and butter. The biscuits were very light and fluffy. I di..."

    Jul 16, 2006 on Food.com

    Recipe #16851

    Reviewed Bread Machine Breadsticks
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      |  By Cookin-jo

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    "Very good and easy to make - thankss for posting this recipe."

    Jun 28, 2006 on Food.com

    Recipe #156280

    Reviewed Pie Crust - Blue Ribbon
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      |  (1 person found this helpful) |  By Big Sis

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    "I have always struggled and struggled to make pie crust with poor results. THIS TIME IT WAS DIFFERENT!!!This is a great recipe and it was sooo easy to turn out delicious perfectly round pie crust. Your idea of rolling out the dough between to sheets of wax paper made a lot of difference in handling as well as ease in the rolling. I used a p..."

    Jun 27, 2006 on Food.com

    Recipe #174625

    Reviewed Flour Tortillas
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      |  By Dancer^

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    "Hey this recipe is really easy and good - yum! taste is delicious I used a tortilla press - it makes them paper thin and a perfect circle and it's just so fast. I can make 60 of them in just a few minutes. Always press them between two sheets of wax paper or you'll have a mess trying to scrape them off of the press!"

    Jun 25, 2006 on Food.com

    Recipe #32131

    Reviewed Refried Beans
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      |  By Dib's

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    "Great Recipe! I had only had canned refried beans before, but here in the Philippines, they are unavailable. So I looked up this recipe and I will never eat canned beans again. No canned beans of any type here so I took 3 lbs of dry red beans and boiled them with onion, bacon and chili powder, then followed the recipe - FANTASTIC!!! Thanks for..."

    Jun 17, 2006 on Food.com

    Recipe #10614

    Reviewed Microwave Poached Egg on Toast
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      |  By Trisha W

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    "I just knew one wouldn't be enough so I made two! I used very large fresh eggs so they ran off the toast (see my photo but still worked out great, so easy and so delicious. I increased the microwave time to two minutes because of the larger volume, the yokes were still runny just like I like them. Thanks for sharing this 5 star recipe."

    Apr 14, 2006 on Food.com

    Recipe #104248

    Reviewed Basic Vanilla Frosting
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      |  By Delish

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    "This is a great recipe. Simple and easy to make. Works great on hot, freh baked cinnamon rolls! I just used it for that tonight"

    Dec 24, 2005 on Food.com

    Recipe #140486

    Reviewed Cake Mix Cinnamon Rolls
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      |  (1 person found this helpful) |  By Tish

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    "I decided tonight that we needed this receipe for Christmas morning and it proved a brilliant idea. (see my picture.I used a Betty Crocker white cake mix which was 16 oz instead of the 14-1/2 oz because it's what I had. I added 1/2 cup flour. I added a little more cinnamon to suite our taste.I didn't do the butter suar thing on the top. In..."

    Dec 24, 2005 on Food.com

    Recipe #49091

    Reviewed Peach Cobbler
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      |  By Suellen Anderson

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    "This is a first class recipe!I used this receipe to make my first ever cobbler today and found it to be so simple but delicious. Following the suggestion of other reviwers, I doubled the peaches, but next time I'll reduce the sugar."

    Dec 14, 2005 on Food.com

    Recipe #31901

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