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    George Oldham, III

    Chef #49955

    Joined: Jul 23, 2002

    5 reviews by George Oldham, III

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Cranberry/Orange Relish
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      |  By Teresa Mackey

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    "For those who have diabetics in the family substitute Splenda for the sugar and this wonderful recipe can be enjoyed by all."

    Jan 14, 2006 on Food.com

    Recipe #47913

    Reviewed Hot Broccoli Dip
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      |  By Amanda23

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    "We tried this for a post Thanksgiving cocktail party. Everyone loved it. Several requested the recipe.I strongly recommend only using broccoli floweretts cut or chopped into 1/4 or 1/2 inch pieces. For my taste a dash of Tabasco or a pinch or two cayeene pepper would be great."

    Dec 21, 2003 on Food.com

    Recipe #77378

    Reviewed Spinach Deviled Eggs
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      |  By Nicole Brummett

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    "Sugar ruined it"

    Apr 13, 2003 on Food.com

    Recipe #13641

    Reviewed Pumpkin Eggnog Pie
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      |  (1 person found this helpful) |  By :(

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    "I mixed a double batch and added a third egg. I strongly recommend the use of Splenda instead of sugar. It works very well and assuages the guilt feelings a bit. Also a blessing to those with diabetic leanings. AND a table spoon of dark rum certainly gives an added delight to an otherwise great recipe."

    Dec 13, 2002 on Food.com

    Recipe #35242

    Reviewed Cheddar Rum Spread
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      |  (5 people found this helpful) |  By Lennie

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    "My family and I found this much too greasy and bland. On next batch I shall double the chedar cheese use about 1/4 the butter, and replace the rest with cream cheese. For our taste we added some hot sauce. Even a single seeded jalapeno would give it a welcomed zing. When my wife says it is bland, then it must be for she does not like food very sp..."

    Sep 28, 2002 on Food.com

    Recipe #12646

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