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"For those who have diabetics in the family substitute Splenda for the sugar and this wonderful recipe can be enjoyed by all."
Jan 14, 2006 on Food.com
"We tried this for a post Thanksgiving cocktail party. Everyone loved it. Several requested the recipe.I strongly recommend only using broccoli floweretts cut or chopped into 1/4 or 1/2 inch pieces. For my taste a dash of Tabasco or a pinch or two cayeene pepper would be great."
Dec 21, 2003 on Food.com
"I mixed a double batch and added a third egg. I strongly recommend the use of Splenda instead of sugar. It works very well and assuages the guilt feelings a bit. Also a blessing to those with diabetic leanings. AND a table spoon of dark rum certainly gives an added delight to an otherwise great recipe."
Dec 13, 2002 on Food.com
"My family and I found this much too greasy and bland. On next batch I shall double the chedar cheese use about 1/4 the butter, and replace the rest with cream cheese. For our taste we added some hot sauce. Even a single seeded jalapeno would give it a welcomed zing. When my wife says it is bland, then it must be for she does not like food very sp..."
Sep 28, 2002 on Food.com