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George Wilson

Jacksonville, FL, United States

Chef #16582

Jacksonville, FL, United States

Joined: Aug 26, 2001

Birthday: Aug 19

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29 reviews by George Wilson

1 - 10 of 29 sorted by Date | Rating | Helpful

Reviewed A Perfect Eye of Round Roast Beef

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| By JackieOhNo!

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"I though this was a fabulous way to cook the roast, time depends on how well insulated your stove is, I had to relight mine for abort five minuets."

Mar 9, 2013 on Food.com

Recipe #411314

Reviewed Riblets and Sauce

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| By RavynLoony

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"This is a great saice I have used it on every thing, I cut down on the sugar a little"

Feb 28, 2013 on Food.com

Recipe #415230

Reviewed Hanukkah Brisket

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| By Charmie777

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"This is the best I have ever had.I followed it exactly, which I raley do."

Jul 22, 2010 on Food.com

Recipe #141523

Reviewed Baked Grouper With Sauteed Vegetables

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| (1 person found this helpful) | By Dancer^

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"great rescipe and easy also, what mord can you ask for Mosgeo"

Jul 3, 2010 on Food.com

Recipe #20688

Reviewed Eggs & Rice

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| By Redallnite

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"This is realey great I did like sugarpea and tryed a lot of different things."

Aug 7, 2006 on Food.com

Recipe #42978

Reviewed Roasted Asparagus

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| By Sheila in Alaska

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"This is a wonderful recipe for any one that loves asparagus, my wife and I bough loved it. Thanks Chef# whatever"

Jul 27, 2006 on Food.com

Recipe #178742

Reviewed Penne With Cannellini Beans

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| By Ms*Bindy

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"Excelent tast and very filling"

Mar 8, 2006 on Food.com

Recipe #152412

Reviewed Easy Beef Ragout

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| By Redsie

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"This tast great and it is easy to make a good way to get ride of some left over veggies."

Mar 4, 2006 on Food.com

Recipe #156823

Reviewed Baked Spaghetti

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| By Bluenoser

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"I cut this in half and made it for my wife, she liked it so much she want me to make the whole thing next week so she can take it for lunches."

Mar 4, 2006 on Food.com

Recipe #156797

Reviewed Goldenrod Eggs on Toast

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| By Sandra Southwick

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"This is wonderful, we used to have something simular in the Navy not as fancy, more like golden chunk. This is a lot better."

Feb 17, 2006 on Food.com

Recipe #49469

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George Wilson

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29 reviews by George Wilson

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