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"I made this recipe printed from TASTE OF HOME (think it was also Chef~V's from bio info, which had slight variations. For a vegetarian version I just left out the chicken, and to keep with local tastes I substituted the canned enchilada sauce with a 14 oz. container of frozen New Mexican red chile puree, 1-1/2 cups of water, 3/4 tsp. salt, 1/2 ..."
Jun 16, 2009 on Food.com
"I finally got my hands on some coconut flour and found this recipe for my first experiment. They were very easy to make, so I doubled the recipe for a potluck (sorry I forgot to count yield but there were plenty and substituted mini chocolate chips for the dried cranberries and pistachios. My daughter loved the way they stayed chewy, my son did..."
Apr 7, 2009 on Food.com