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"I can't believe I still haven't reviewed this. I've been using it as my standard pancake recipe for months and I've never heard anything but praise for it. No one could believe me that this was actually wheat free either. Thanks!"
"This makes a nice, interesting loaf with a good texture and flavour. I left out the chocolate but it was still a bit sweet for my tastes, but that's something that can be changed easily."
"These were good but mine were dry by the second day (properly stored, even). I'm going to give them another shot since they worked for others and they were so good on the first day."
"I don't know what the other reviewer did, but the one I made was very good. I recommend making a simple glaze out of maple syrup and icing sugar (so it's still runny but a bit thicker and opaque). The cake soaks up some of the glaze as an added bonus."
"This was really interesting. It turned out a bit dry but I think that I might have left it in the oven a bit too long. I would definitely make this again and play around with it."
"These are so good, and actually pretty satisfying. I like that they're not too sweet too, but once and a while you get a good chunk of date..."
"This tasted great. Maybe not entirely convincing, but that's not a huge deal. I might try processing the ingredients first though to make it more meat-like."