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    Georgia Girl

    Member since Jan 2004

    Chef #120746

    From Marietta, Georgia

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 500°f Eye-Of-Round Roast

    Handle
    Sunday, Mar 28, 2010 on Food.com
     |  (1 person found this helpful) |  42 Reviews  |  By Susie Cream Cheese
    LinMarie says:

    "This is THE BEST!! I usually marinate it overnight in a mix of red wine, teriyaki, and worcestershire sauce. The roast is always tender, juicy and pinkon the inside. Greatrecipe!!!!"

    Reviewed Balsamic Roasted Onions

    Handle
    Sunday, Mar 14, 2004 on Food.com
     |  (2 people found this helpful) |  15 Reviews  |  By evelyn/athens
    LinMarie says:

    "Talk about heaven on earth and thisrecipe would definitely qualify!!I made an all Greek meal for guestswith these wonderful onions andEvelyn's Baked Spinach #82034 and it was one of the best meals we have ever had bar none. These arethe perfect balance of sweet andtart. DH said to make them just forthe family next time!!"

    Reviewed Grilled Greek Pork Tenderloin

    Handle
    Sunday, Mar 14, 2004 on Food.com
     |  12 Reviews  |  By Kate in Ontario
    LinMarie says:

    "This is very good--I had an allGreek meal for company and they raved about this recipe. We are garlic lovers, and I did add 2 Tbsp.of minced garlic to the marinade. I will definitely use this delicious and easy recipe again."

    Reviewed Baked Spinach With Three Cheeses

    Handle
    Sunday, Mar 14, 2004 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By evelyn/athens
    LinMarie says:

    "This is one of the best things I have ever put in my mouth!! I didnot have any edam so I used gratedmozzarella and it was great. There was just a little leftover and Imust confess that I hid it so I could have it the next day!! It waseven great cold right out of thefridge. My family absolutely loved it so I will definitely be making..."

    Reviewed Greek Potatoes

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    Sunday, Mar 14, 2004 on Food.com
     |  15 Reviews  |  By Tracy Mile
    LinMarie says:

    "These are really wonderful. I madean "all Greek" meal and the whole house smelled heavenly. We werehaving company so I increased therecipe by 1/2 and added 3 Tbsp. ofcapers to the dish which gave it a little added zing. People really"pigged out" on the potatoes and I did not have any leftovers, darn it! I will definitely make these again..."

    Reviewed Gorgonzola Wafers

    Handle
    Tuesday, Feb 3, 2004 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By MarieRynr
    LinMarie says:

    "These are fabulous. We had some friends over on the weekend for just drinks, and I made these andsome sugary-spice pecans as well as a chicken ball(a recipe I haveposted). Everybody raved about these--the combination of the bluecheese and the crunch of the pine nuts is excellent. Try them--youwill definitely like them and get raves fr..."

    Reviewed Melt in Your Mouth Banana Bread

    Handle
    Saturday, Jan 31, 2004 on Food.com
     |  226 Reviews  |  By Mysterygirl
    LinMarie says:

    "This is excellent, truly melt-in- your mouth. The texture and moisture was superior. I did not have vanilla pudding so I used thebutterscotch flavor and 10X sugarand it was wonderful. Butterscotchseems to compliment the banana flavor. DH ate half a loaf withcream cheese on it almost before Icould get it out of the oven!!! "

    Reviewed Baked Potato Soup

    Handle
    Wednesday, Jan 14, 2004 on Food.com
     |  (1 person found this helpful) |  151 Reviews  |  By evelyn/athens
    LinMarie says:

    "This soup is sooo delicious. Bakingthe potatoes gives it a much betterflavor than regular tater soup. Ididn't have any green onions, so Ichopped a large onion, sauteed it and added it to the soup along with1 tablespoon minced garlic and 1tablespoon chopped chives. My family started making "mmmmmming" noises when they tasted it and th..."

    Reviewed Evans Farm Inn Apple Crisp

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    Monday, Jan 12, 2004 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By Bev
    LinMarie says:

    "Very good--one of my family's best-liked desserts and Bev's recipe isexcellent. We had it for supper tonight, and DH fixed it while Iwas doing supper, so you know it iseasy to prepare. We will definitelymake it again."

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