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    Georgia Girl

    Georgia, United States

    Chef #120746

    Georgia, United States

    Joined: Jan 06, 2004

    Birthday: Nov 18

    My Journal

    Reviewed 500°f Eye-Of-Round Roast

    "This is THE BEST!! I usually marinate it overnight in a mix of red wine, teriyaki, and
    worcestershire sauce..."

    Mar 29, 2010 on Recipezaar

    About Me

    As you can tell, I'm from Georgia---a rather tattered old Southern Belle by now,
    but still feisty, I'll have you know!! I've
    been married to the same DH for 35 years, and we have two sons. My sweet and lovely
    stepdaughter has given us two little grand-
    daughters who are the lights of our lives.
    We had an antique shop for 7 years back in
    the late 80's, and I think we are getting
    back into the Biz next month--not a regular
    shop again, but just doing some of the shows
    once or twice a month. I love to read(I collect biographies),do needlepoint and cross-stitch, go antiqueing, and visit the
    grandbabies. My very favorite cookbook is
    "The Joy of Cooking" by Irma Rombauer. I got
    it at my first bridal shower, and it's still the best for just basic good cooking.
    I have tried to get rid of most of my pet
    peeves in the hope that other people will
    overlook my many faults if I overlook theirs--that's not to say that I don't want
    to scream at people who are in the turn lane and don't watch for the turn arrow, but, hey, I have my windows rolled up and
    they can't hear me, can they?? Since we are
    retired, I have the month off thingie, but
    if I had the $$$, I would take the train ride across Canada from Montreal to British
    Columbia, visit with I hope our-soon-to-be
    in-laws in Vancouver, drive down the Cali-
    fornia coast to visit relatives in San Diego
    then drive across the U.S. stopping to see
    whatever we wanted to see.

    Favorite Foods

    Can't go too long with-
    out potatoes of some kind, and pork roasts-
    oh, we just love it all!! I really enjoy making fancy desserts most of all. I am more tolerant of something taking a long time to make if it looks pretty and
    is sweet. The thing I am always asked to
    bring to every family gathering is Praline
    Pecan Pie and my Grandmother Strickland's
    Southern Cornbread Dressing. I always have to make extras so they can take some home or
    I'm ostrasized!! My favorite restaurant is
    the Olive Garden--may be a bit low brow, but
    their tomato sauce is the best and we love
    and adore Italian cooking--I'm just not as crazy about spending long hours in the kit-
    chen making it when I can go out.(so what am
    I doing here, you might ask??) I do still
    enjoy cooking fancy or really "Southern" when we have company.

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