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"I was looking for a healthier alternative to the dips I normally serve. I have to admit, I thought given the ingredients it wouldn't have a hugely distinctive flavour, but thankfully I worried for nothing. This is SO GOOD! It was the first thing to go at a recent party I brought it to. Most people ate it with tortilla chips or slices of bague..."
"Excellent recipe! I made it for some of my friends recently and they loved it. Even as it was cooking I knew it'd be great because it smelt like the gumbo I remember from back home. I changed some of the quantities and varieties of vegetables, and it was fine. So a great versatile 'base' recipe. I bought some fila powder based on others recommen..."
"Amazing flavours/taste! I wish I could give it 4.5 stars, because as others have said, the chicken does tend to dry out if you follow the recipe. So I recommend putting it in half-way through. Put I rounded up to 5 because the rest of the recipe is brilliant and I've cooked this several times including with sausages."
"I've made this dip 4 times now for dinner parties. Absolute party pleaser! I've even made it without almonds when I didn't have the time to get some and it's still great. A couple of times I used a flavoured cream cheese (e.g. garlic and herbs). But to be honest it doesn't need it. The basic recipe is brilliant as is, which is great because ..."
"This is the first time I've been compelled to write a review. This cake is amazing and so easy to make! So moist and delicious with fresh strawberry flavour. I served it at a dinner party recently and people thought I was a culinary genius."