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I'm not a horrible cook, but I can follow a recipe. I also have rare moments of genius where I throw random ingredients into a pot/pan/roasting tin and come up with something fabulous.
Seafood, Thai food, Indian food, Mongolian Beef, French onion soup, Gumbo, New England clam chowder and all the best Southern classics - e.g. fried okra, corn casserole, fried chicken, bbq ribs, etc.