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I'm from Jackson, MS, but I've lived here and there...from Ireland to Minnesota. I just graduated with bachelor's degrees in linguistics and psychology, and I'm currently in a TESL masters program...but I'm not sure if I'll stick with that. I WAS a vegetarian, but now I will eat meat. I'm much more concerned with where the food came from...is it ethical? did it travel 32543 miles to get to my plate? etc...? I'm pretty into the environment: I started a club on campus with a friend of mine, I try to ride my bike as much as possible, I use reusable bags at the grocery store - you know, that kind of thing.
I'm a (sadly now quasi-) vegetarian, so lots of beans and pulses! I love hummus, falafel, beans and rice, chickpeas, etcetc. I'm kind of into making 'ethnic' foods right now, especially Indian. So, I try to eat really healthily - whole grains, lots of fruits and veggies. BUT I do have a KILLER sweet tooth - it's my downfall for sure! Oh well...