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"These beans are good! I made them and my cousin and I ate bar-b-que her husband cooked! :-)Thanks, we'll eat them again!"
"It was alright, but without the addition of onion, garlic, celery, and some parsley at the end along with crab meat or crabs, it's not really a true gumbo. Try it and see for yourself. A true Louisiana girl who learned from her Mother! "
"I made these only once, but you can bet I'll be making them again! This is just how my Mother made them when she was living. Thank you for sharing this wonderful recipe!"
"Thank you, Grandpa Harry! My boss's wife taught me how to make these about 14 years ago. Unfortunately he retired and they moved to Georgia where he later passed away. I had misplaced the recipe Mrs. B had given me, so I am most grateful to you for putting it on the site. These are the most delicious and easy tamales I've ever made. Thanks again!"
"I'm sorry, Inez, most all your food is great, but for me this didn't hit the spot. I'll keep fixing mine. Unless I did something wrong, this was a "white" gravy sauce. Being from southeast Louisiana, we're mostly fond of brown gravy made with a roux."
"I can't help myself! Anything cooked in bacon grease just tastes soooooo much better. Thank you so much for sharing this recipe. It's like eating in a really good family "greasy spoon" diner!Thank you, thank you, thank you!"