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    Georgieanna

    Slidell, Louisiana, United States

    Chef #36998

    Slidell, Louisiana, United States

    Joined: Apr 01, 2002

    6 reviews by Georgieanna

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Cajun Baked Beans
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      |  (6 people found this helpful) |  By Miss Annie

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    "These beans are good! I made them and my cousin and I ate bar-b-que her husband cooked! :-Thanks, we'll eat them again!"

    Nov 1, 2002 on Food.com

    Recipe #40815

    Reviewed Shrimp Gumbo
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      |  (11 people found this helpful) |  By Bev

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    "It was alright, but without the addition of onion, garlic, celery, and some parsley at the end along with crab meat or crabs, it's not really a true gumbo. Try it and see for yourself. A true Louisiana girl who learned from her Mother! "

    Oct 19, 2002 on Food.com

    Recipe #41506

    Reviewed Potato Pancakes
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      |  (10 people found this helpful) |  By Charlotte J

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    "I made these only once, but you can bet I'll be making them again! This is just how my Mother made them when she was living. Thank you for sharing this wonderful recipe!"

    Sep 27, 2002 on Food.com

    Recipe #39291

    Reviewed Spicy Cajun Tamales
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      |  (5 people found this helpful) |  By Grandpa Harry

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    "Thank you, Grandpa Harry! My boss's wife taught me how to make these about 14 years ago. Unfortunately he retired and they moved to Georgia where he later passed away. I had misplaced the recipe Mrs. B had given me, so I am most grateful to you for putting it on the site. These are the most delicious and easy tamales I've ever made. Thanks again!"

    Jun 22, 2002 on Food.com

    Recipe #14483

    Reviewed Smothered Chicken
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      |  (10 people found this helpful) |  By MizzNezz

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    "I'm sorry, Inez, most all your food is great, but for me this didn't hit the spot. I'll keep fixing mine. Unless I did something wrong, this was a "white" gravy sauce. Being from southeast Louisiana, we're mostly fond of brown gravy made with a roux."

    Jun 22, 2002 on Food.com

    Recipe #31800

    Reviewed Pommes de Terre pour le Petit Dejeuner
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      |  (5 people found this helpful) |  By Mille®

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    "I can't help myself! Anything cooked in bacon grease just tastes soooooo much better. Thank you so much for sharing this recipe. It's like eating in a really good family "greasy spoon" diner!Thank you, thank you, thank you!"

    May 6, 2002 on Food.com

    Recipe #22464

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