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    Member since Apr 2011

    Chef #1897589

    From Italy

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Cream Pie

    Wednesday, Oct 10, 2012 on
     |  215 Reviews  |  By Young Living in Texas
    LinMarie says:

    "I made this pie some time ago and forgot to rate it... Well, let me say that my DH usually takes my pies and muffins to his office to share with colleagues... This time he refused to. He wanted it all for himself!!! No need to say that I will repeat it many times!
    I used KitchenCraftsnMore Basic Graham Cracker Crust adding a few drops of orang..."

    Reviewed Erna's Apple Pie Muffins

    Friday, Sep 21, 2012 on
     |  90 Reviews  |  By * Pamela *
    LinMarie says:

    "Delicious! Followed the recipe to a T and they came out A-MA-ZING!!! Thanks for posting! A keep and replicate! :)"

    Reviewed Light Chicken Broccoli Alfredo Soup (Lower Fat)

    Thursday, Sep 20, 2012 on
     |  4 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This soup is amazing!
    I had to change a few things because I'm in Italy and some of the ingredients are not available in the supermarkets like in the US though...
    I used two Tbsp of cream and four of partially skimmed milk instead of the half-and-half, used turkey breast because I didn't have chicken, a vegetable boullion in two cups of wa..."

    Reviewed Basic Graham Cracker Crust

    Sunday, Jun 17, 2012 on
     |  27 Reviews  |  By KitchenCraftsnMore
    LinMarie says:

    "This crust is delicious! A keeper for sure and never buying in store again!!!
    I added a few drops of Orange flavoring since the filling was going to be dark chocolate fudge, and now my boyfriend just won't share!!! Thank you for the recipe!!!!"

    Reviewed Zesty Chicken Stir-Fry

    Monday, Jun 11, 2012 on
     |  34 Reviews  |  By Dancer^
    LinMarie says:

    "GNAM!!! This one's a keeper for sure!!! Thanks for the recipe!
    The only thing I changed was that since I didn't have the fresh ginger I added half lemon's juice instead of the concentrate and added sesame seeds at the end.
    I marinaded the chicken with the sauce ingredients and cooked first the chicken and then the veggies with the sauce. ..."


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