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Reviewed Chocolate Cream Pie
Wednesday, Oct 10, 2012 on Food.com
“I made this pie some time ago and forgot to rate it... Well, let me say that my DH usually takes my pies and muffins to his office to share with colleagues... This time he refused to. He wanted it all for himself!!! No need to say that I will repeat it many times!
I used KitchenCraftsnMore Basic Graham Cracker Crust adding a few drops of oran... ”
Thursday, Sep 20, 2012 on Food.com
“This soup is amazing!
I had to change a few things because I'm in Italy and some of the ingredients are not available in the supermarkets like in the US though...
I used two Tbsp of cream and four of partially skimmed milk instead of the half-and-half, used turkey breast because I didn't have chicken, a vegetable boullion in two cups of w... ”
Reviewed Basic Graham Cracker Crust
Sunday, Jun 17, 2012 on Food.com
“This crust is delicious! A keeper for sure and never buying in store again!!!
I added a few drops of Orange flavoring since the filling was going to be dark chocolate fudge, and now my boyfriend just won't share!!! Thank you for the recipe!!!!" ”
Reviewed Zesty Chicken Stir-Fry
Tuesday, Jun 12, 2012 on Food.com
“GNAM!!! This one's a keeper for sure!!! Thanks for the recipe!
The only thing I changed was that since I didn't have the fresh ginger I added half lemon's juice instead of the concentrate and added sesame seeds at the end.
I marinaded the chicken with the sauce ingredients and cooked first the chicken and then the veggies with the sauce.... ”
Thursday, Oct 20, 2011 on Food.com
"Pumpkin Pie Made from a Real Pumpkin
Hi, I live in Italy and have a Jack-o-lantern pumpkin that I would like to use for this recipe but I'm not sure I can...
First I was wondering if it's ok to use the filling of the pumpkin I will use to make a lantern or if it..."
Thursday, Aug 25, 2011 on Food.com