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    You are in: Home Page / Reviews
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    Gerald Norman

    Member since Aug 2003

    Chef #101604

    From Shelbyville, Tennessee

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Creamy Ranch Dressing/Dip

    Handle
    Wednesday, Mar 24, 2010 on Food.com
     |  (7 people found this helpful) |  32 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "One thing about Kittencal's recipes, you can always depend on them for being the very best. I'm a long time user of recipezaar and have a few highly rated recipes on here myself, but not the comprehensive list that she does! I've gotten in the habit of using her name in the search box when I'm looking for a recipe because I know it will be the bes..."

    Reviewed Creamy Rye (Bread Machine)

    Handle
    Thursday, Jul 2, 2009 on Food.com
     |  33 Reviews  |  By Bev
    LinMarie says:

    "I've had this recipe in my personal cookbook since 2003 and have made it many times. It is the BEST rye bread recipe available. Props to Bev for posting it and I'm really sorry to wait so long to offer a review."

    Reviewed Eggnog Butter Cake

    Handle
    Thursday, Dec 4, 2003 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Thomas L. Willis
    LinMarie says:

    "This recipe was incomplete. The ingredient list says nothing about milk or egg nog, but the instructions call for adding them to the batter alternating with the flour mixture. How much? I didn't use milk, just straight egg nog 1 3/4 cups. I also increased the rum to 1/4 cup. Didn't use the Icing recipe either, instead, made cream cheese frosting a..."

    Reviewed Pumpkin-Cream Cheese Pie

    Handle
    Saturday, Nov 22, 2003 on Food.com
     |  16 Reviews  |  By MrsStacy Casas
    LinMarie says:

    "I've made this before, but lost the recipe. What a gem of a holiday treat this pie is, and so easy to make! Your family and friends will be begging for more. Better make 2!"

    Reviewed Basil Cream Chicken

    Handle
    Saturday, Nov 22, 2003 on Food.com
     |  179 Reviews  |  By MizzNezz
    LinMarie says:

    "This was um, um good! The only thing I did different was boil the chicken until done, then break into chunks by hand. We'll be having this one again, that's for sure! Easy to clean up afterward too, a huge bonus!"

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