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I live in Canada near the US border of Detroit/Windsor where I work as a medical transcriptionist at a local hospital.
I was brought up in a Hungarian household and try to replicate the traditional Hungarian cooking.
I make quick meals with very basic ingredients and make everything from scratch. I never purchase packaged products such as cake mixes etc. I almost never follow a recipe to the letter, I always add or change an ingredient or add something to make it mine.
My specialty is soups, especially in the fall with all the vegetables being harvested.
oven roasted chicken, fish, pizza.