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"A nice hearty soup. I contemplated a simpler version without the tomatoes, red wine and kale. I also pureed some of the beans and broth to give it a thicker texture."
"This was flavorful indeed. I doubled the garlic, and I also doubled the broth... my yellow lentils were quite thirsty, though that might have been because I forgot the lid the first 20 minutes. I also pureed the soup in a food processor before serving. My family liked it."
"This is a good soup base, though it definitely needs jazzing up. I made liberal use of salt, cayenne pepper, curry, soy sauce, sriracha, and balsamic vinegar... and then I topped it off with parmesan shreds and toasted almond slices. After that, my family pronounced it good. This was on a night when my cauliflower-averse partner was on a busines t..."
"Very tasty. My one issue with it was that it was hard to tell when the cobbler was done... it's so moist that the usual stick-fork-in-and-see-if-dry method doesn't apply, and by the time I was sure it was done, some of it had burnt. Guess next time I'll know to remove it at 35 min, not 40."