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"Definitely yummy. However, I halved the quantity of the sauce ingredients and the cheese... the broccoli seemed well-coated with just half the suggested amounts. Also - how much of the bread crumbs are we supposed to use? There wasn't a measurement given. Thanks!"
"A nice hearty soup. I contemplated a simpler version without the tomatoes, red wine and kale. I also pureed some of the beans and broth to give it a thicker texture."
"This was flavorful indeed. I doubled the garlic, and I also doubled the broth... my yellow lentils were quite thirsty, though that might have been because I forgot the lid the first 20 minutes. I also pureed the soup in a food processor before serving. My family liked it."