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"This cookie recipe is the first low carb cookie recipe I have ever made.
I made the following changes to the recipe:
1 tsp of baking powder
2 tbsp of flaxseed
a dash of vanilla extract
an extra egg (2 eggs total
1 tsp of cinnamon
3/4 cup of Splenda (instead of 1 cup
It's not super crumbly, but it's rath..."
Jan 4, 2013 on Food.com