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    Gerry sans Sanddunes

    Member since Jun 2002

    Chef #42651

    From Canada

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    About Me

    An older gentleman who enjoys cooking and is currently exploring the tastes and cooking methods of Oceania, the East and the Orient.

    I value time spent sharing food with friends. Is there a better feeling than the sublime mellowness and goodwill which, by candle-light, can blanket pleasant company at the end of a splendid meal?

    Favorite Foods

    Vegetables. Fruit. Fish. Fowl. Everything fresh and simply prepared. CHOCOLATE excepted. (Chocolate should be time-consumingly adored; gently warmed, then mixed with cream, liqueurs, and other ambrosials; laboriously married to cakes rich, light or cheesed; and white, dark, plain, semi or sweet, be melted-to-velvet, rolled, shredded, chipped, whipped, twirled, drizzled, dusted or piled into confections haut-chef complicated or virgin-simple.)

    How else is there to end a meal?

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