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"This was so easy, and it turned out so well. Very pleased with the results: firm yet cooked strands of spaghetti squash. My 11-yo picky eater ate every last bite. I was flabbergasted. We'll have this much more often now! Thank you for sharing!"
"Delicious! Remember to cover the pan before baking, unless you like dry, crunchy casserole (we didn't--I covered it, added more water and baked it another 45 minutes). Prepared one pan exactly as posted, and was very pleased with the results. I was very careful about pouring the tomato sauce mixture evenly over the entire dish so that every par..."
"The love-fest for Diana's Awesome Oatmeal Muffins continues... I will make these lots more times, as we always have oats on hand. Used whole wheat and white flours, solid-pack pumpkin, and soy milk. I only made 12 muffins, and did have to keep the muffins in the oven for 20 minutes instead of 15. Used silicone muffin "tins" and turned the muff..."
"It took me 3 tries, but I finally made a batch of edible biscuits the third time! The first batch we used as hockey pucks, the second batch was missing salt, but this third batch was light and fluffy! I used my food processor to combine the flour mixture and the shortening. Then I put that into a bowl, added the milk and mixed quickly, like the..."
"This was delicious, and so quick and simple to make. I had more beans than turkey, so I adjusted those amounts slightly. In fact, I may make this again using only beans! Did not have monterey jack, but I can imagine how it would enhance the flavor. I did stir in some sour cream, and that really made the dish come alive. Thank you for sharing!"
"Oh. My. Gosh. This was so simple and delicious. I used up a bunch of nearly-expired romaine lettuce purchased a few weeks ago. The colors of this dish are striking, with the white of the beans, the gold of the broth, and the deep green of the lettuce. It tastes even better than it looks, and it's a very filling side dish, which pleasantly surp..."
"This was so easy! Adding the vegetables after browning the meat released the pan juices, making just the right amount to coat the rice. This is my favorite way to make dirty rice, by far."
"Delicious and educational! Much less work than traditional ice cream making. I love it and so did my 9-yr-old son who's quickly becoming "too cool" to do stuff with Momma. Thank you!"
"This was soooo easy to make, and it made so much! DH will be able to eat lunches for a week off of this. Thanks to a generous co-worker, I used fresh tomatoes. DH doesn't do olives, so I left those out. I served this over whole-wheat penne pasta. He really enjoyed this for his birthday dinner. Thank you for sharing!"
"Yum! Definitely very fudgy and dense, but still had the brownie texture. It's not your typical rich, hyper-sweet, bring-it-to-the-office-potluck brownie, and my husband turned his nose up at it a little, but I really liked it. Some recipes that use Splenda have that horrible aftertaste, and this is not one of those. The flavor reminds me of a ..."