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"This is delicious. I am so glad to find a recipe for those lovely golden loquats...or Chinese plums, as they were called when I was a kid. Directions #8 fails to mention that you must cook the pureed ingredients. Directions #9 is not accurate...I had to cook it close to 50-60 minutes to achieve the desired consistency. I have posted some pictu..."
Apr 26, 2011 on Food.com