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    GesWho

    Kansas

    Chef #92968

    Kansas

    Joined: Jul 05, 2003

    6 reviews by GesWho

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Warm Blueberry Cobbler
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      |  By Ocean~Ivy

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    "I hate to be the odd man out on this, but we thought it was terrible. Way, way too sweet, the topping was gritty and the berries too runny. Ice cream saved the two small servings, but we dumped the rest out. I won't waste ingredients on this one again."

    Feb 7, 2005 on Food.com

    Recipe #33696

    Reviewed Bread Pudding
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      |  By Cullinaryjudge

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    "This is a very good, basic bread pudding. I used all half-and-half and it worked well. I did have to bake it about 40 minutes. The brown sugar sauce really makes the dessert."

    Feb 1, 2005 on Food.com

    Recipe #52349

    Reviewed Blueberry Lemon Bread
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      |  By mstrcook

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    "This was so good, I had to get it out of the house or I would have eaten the whole loaf all by myself! Great lemon flavor and it's really moist."

    Feb 1, 2005 on Food.com

    Recipe #4663

    Reviewed Baileys Kiss
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      |  By Ginny Sue

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    "This is a great flavor combination. Made a wonderful after-dinner treat."

    Feb 1, 2005 on Food.com

    Recipe #95236

    Reviewed Blueberry Spice Sauce
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      |  By - Carla -

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    "Yum, yum! I fixed this in the microwave and used frozen blueberries. I din't thaw them, just dumped them in frozen. It was perfect slightly warm over vanilla ice cream. Great last minute way to make something special out of something ordinary!"

    Feb 1, 2005 on Food.com

    Recipe #7411

    Reviewed Bran Spice Muffins
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      |  By cuisinebymae

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    "These are by far the best bran muffins I've ever made or eaten! I let the bran mixture set about 5 minutes before adding the flour but otherwise made the recipe exactly as written. The end result was as moist, sweet muffin that only counts as 2 Weight Watcher points!"

    Jul 5, 2003 on Food.com

    Recipe #65051

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