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    GetU4ThatCoconut

    Chef #1333177

    Joined: Jul 23, 2009

    My Journal

    Reviewed Alton Brown's Baby Back Ribs

    "Too salty! I even took other reviewer's advice and cut the salt from 3 TB to 1 in the rub... although I think it is the "glaze" that becomes far too salty. The ribs turned out super tender and great until I added that darn glaze. I will use this method of cooking the next time, but will use bottled BBQ sauce instead."

    Jun 24, 2011 on Food.com

    Reviewed Crock Pot Creamy Italian Chicken

    "It wasn't completely inedible, but it lacked in any depth of flavor. Too boring for my husband and I. Served o..."

    Mar 2, 2011 on Food.com

    Reviewed Chicken Curry in a Hurry

    "I hurt myself every time I make this... I just cannot stop eating it! I leave the raisins out (not a fan of sa..."

    Jul 30, 2010 on Food.com

    Reviewed Louisiana Sausage Jambalaya

    "We cut down the sausage to 12 oz, added 2 large chicken breasts (cut into 1 inch pieces) and about 12 shrimp (..."

    Jul 6, 2010 on Recipezaar

    Reviewed Crock Pot Beef Stroganoff II

    "This was a good recipe... although be warned, I cooked it for about 8 1/2 - 9 hours, and the beef basically di..."

    Jun 25, 2010 on Recipezaar

    Reviewed Reduced Fat Alfredo Sauce

    "This was a very good, basic recipe for a sauce that weighs much less on my conscience that a regular alfredo s..."

    Jun 25, 2010 on Recipezaar

    Shared Recipe Bacon Stuffed Zucchini

    "My mother-in-law's garden was popping out zucchinis the size of a newborn babies... one night I concocted this..."

    Jun 4, 2010 on Recipezaar

    Reviewed Baked Tilapia With Lots of Spice

    "This could have been a really good seasoning blend, however it turned out WAY too salty for my taste (and I lo..."

    May 26, 2010 on Recipezaar

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