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"This turned out AWESOME!!! I used a whole chicken deboned. I seasoned the meat, shot it up with seasonings and also put seasonings in the mayo mixture. I did not have parmesan so I used cheddar cheese. The chicken was so tender, even the chicken breast. I will use this again! Don't let the mayo scare you! I hate mayo and you can't taste the m..."
Nov 3, 2008 on Food.com
"This recipe was GREAT! I made this as teacher's gifts for Christmas. The teachers went nuts over these! Only thing different is the first batch I did use dipping chocolate, but found it expensive and did not coat as much as I wanted. I ended up having to get 3 containers of the dipping chocolate. I made the recipe again but this time I used the..."
Dec 17, 2007 on Food.com