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"Awesome. I used pure horseradish powder with a small amount of regular sour cream. Also, baked a fresh slab of sockeye salmon with some seasoning's and a small amount of liquid mesquite smoke."
"I gotta sayyyy, this one is freak'n awesome!! I used Olive Garden italian dressing and Blue Moon beer. Also, used a few drop's of liquid mesquite smoke in marinade. Lightly sprinkled kosher salt on the outside and put on the rotisserie on my grill. Make's the skin nice and crispy and the taste is the best I'ev ever tasted."
"If u let the mix sit undisturbed for about 15-20 min, they will b real fluffy. A tip I got from a well known restaurant here. It does make a difference"
"Taste great. I used apple cider vinegar instead of white and added about two tablespoon's of poppy seed. also, added a bit bit more on the celery seed and used the half n half.."