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    Ghostwriter

    Member since Mar 2004

    Chef #131595

    From United States

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Heart Healthy Shrimp Gumbo With Cajun Spice Mix

    Handle
    Tuesday, Dec 11, 2007 on Food.com
     |  7 Reviews  |  By Annacia
    LinMarie says:

    "Thank you for this recipe. It was excellent. Even the kids asked for seconds. Who would know it was so healthy?! Will definitely make it again."

    Reviewed Seasoned Brown & Wild Rice

    Handle
    Saturday, Sep 22, 2007 on Food.com
     |  4 Reviews  |  By Mims & Squims
    LinMarie says:

    "Loved this and it was so easy to make. So much healthier and cheaper than store bought. I substituted fresh garlic for powdered (personal preference). I put chopped onions, black beans, fresh cucumber, a little cilantro, and some salsa in bowls on the table. I served the rice in soup bowls and everyone just dived in. PS: My children pr..."

    Reviewed Cottage Cheese Roast (Vegetarian Meatloaf)

    Handle
    Sunday, May 13, 2007 on Food.com
     |  121 Reviews  |  By Connie K
    LinMarie says:

    "Wow! This recipe may sound strange, but it is absolutely delicious. Even my DH and picky kids loved it. The kids liked ketchup on top. Also tastes good cold. This is a definite keeper - thank you so much."

    Reviewed Grilled Chicken Tikka

    Handle
    Monday, Sep 4, 2006 on Food.com
     |  15 Reviews  |  By love4culinary
    LinMarie says:

    "Excellent. Personally, I loved the amount of cayenne pepper, but I lived in London(UK) for many years and love spicy Chicken Tikka. I always have a dish of cucumber raita (cucumber and yoghurt) nearby if the children want to cool their mouths.Thank you."

    Reviewed Apple Burritos

    Handle
    Sunday, Sep 3, 2006 on Food.com
     |  2 Reviews  |  By Susie in Texas
    LinMarie says:

    "Absolutely fantastic! The only small change I made was 1 cup of sugar instead of 1.5 cups. Tasted like something expensive you would order at a fancy restaurant but, oh, so easy to make! Thank you so much Susie."

    Reviewed Easy Pita Bread Pizza

    Handle
    Monday, Jan 30, 2006 on Food.com
     |  22 Reviews  |  By Sweet Chef
    LinMarie says:

    "My kids really enjoyed these. I used little flat breads, look like pitas, and are usually near pitas in store. So fast and easy, my 10 year old son helped. Forget going out for personal pizza, these are just as good and less than half the price.Thank you very much,Ghostwriter"

    Reviewed Vegetable Burritos

    Handle
    Sunday, Jan 29, 2006 on Food.com
     |  6 Reviews  |  By Sharon123
    LinMarie says:

    "Easy to make. My family enjoyed this very much. Thank you."

    Reviewed Tunisian Vegetable Stew

    Handle
    Tuesday, Jan 3, 2006 on Food.com
     |  18 Reviews  |  By spatchcock
    LinMarie says:

    "Excellent, easy to prepare dinner. Serve with cous cous. I doubled the spices, but feel the need for a little more spice. I don't want to use something so hot it overpowers the taste, which is really good. I am going to play with the spices a bit. Maybe next time I will add just a little hot sauce, and I think that will do it.Again, thank yo..."

    Reviewed Oven-Fried Chicken Chimichangas

    Handle
    Monday, Apr 18, 2005 on Food.com
     |  804 Reviews  |  By Miss Annie
    LinMarie says:

    "Wow! These are fantastic. My husband used to live in Arizona and loves Chimichangas, but always complained that he couldn't find good chimis where we now live. He absolutely raved about these, we are definitely going to make these regularly. My 8 yr old son is a picky eater, and loves these also. The only change I made was to mince the ch..."

    Reviewed "All-You-Can-Eat Soup Diet" Soup

    Handle
    Tuesday, Mar 1, 2005 on Food.com
     |  56 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Great soup! I only used 6 cups of water instead of 12 (I didn't want to make so much), and I still used 2 boullion cubes. This made a nice tasty stock. Left out the salt, and used some pepper and tabasco to taste. Just threw any vegetables in I had lying around. Try Okra, Spinach etc. My husband and kids enjoyed it. Serve it an an "appetizer..."

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