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California
"Im sorry, but this was a horrible mess. Next time try to describe a little better. What size potato..what size BOX of sugar. In my area powdered sugar is not sold in boxes anymore, its bags, and I think they are bigger. They are 2 lbs. So I attempted to double your recipe using two potatos and one 2lb bag of sugar. I have no clue how much sugar wa..."
Dec 22, 2005 on Food.com
"Great recipe! I will absolutly use this again. So easy to make too!"
Dec 19, 2005 on Food.com
"oooo so easy! I didnt have half and half so I tried milk...adding just a little at a time to get the right consistancy. Worked just fine! Everyone loved it. Thanks!"
Aug 17, 2005 on Food.com
"This tasted great! I just had one as a snack before dinner. What a great idea! The only thing is that when I microwaved it for 7 minutes with the plastic, the plastic melted to the onion!!! I was able to get it off and still enjoy it though! Next time I will try your oven recipe. Thanks!!!!!"
Jun 21, 2005 on Food.com
"Very good and my husband loved it too! I had never made these or even heard of them before, so I had no idea what to expect, but they were good. And its something I can eat on my diet because there arent too many calories in it. Thanks!"
Jun 16, 2005 on Food.com
"Great! Loved them! Its hard to find low calorie foods that I can cook for myself AND my husband. These just tasted so good. Thank you."
Jun 16, 2005 on Food.com
"I like the texture of these, however I do not like the juice I chose for these. I chose mango nectar and I think the juice was just weird, so the outcome wasnt that great. Im sure this would be great with another kind of juice. I have seen this made with green tea and regular tea before at chinese retaurants, so right now I am brewing up a batch o..."
Jun 15, 2005 on Food.com
"These were so good!Mmmmm Im eating one right now. I know I probably shouldnt have, but I was eating spoonfuls of the mix before I even put it in the oven! By the way to the person who posted a that they had a problem, the recipe turned out perfectly for me. I bet your problem with the mix being runny was just that you didnt whip the egg whites eno..."
Jun 15, 2005 on Food.com
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