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    Gia Tree

    Member since May 2005

    Chef #219129

    From Metairie, Louisiana

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    1 ReviewsGia Tree

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Pecan Biscotti

    Sunday, May 29, 2005 on
     |  15 Reviews  |  By Lee_tah
    LinMarie says:

    "I had trouble "shaping" this dough, it was really more like a thick cake batter than a dough. I sort of glopped the dough into log-like shapes, and hoped for the best as they went into the oven. It smelled wonderful, but the time to crisp them wasn't accurate (at least for New Orleans in the summer!) So, after they cooled, they went back into t..."


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