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    Gianni #23

    Chef #172628

    Joined: Nov 12, 2004

    21 reviews by Gianni #23

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Olive Lentil Burgers
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      |  By Kozmic Blues

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    "OK, let me preface this by saying that I have a personal opinion that five stars is wayyyyyy overused, and it ought to be reserved for ONE item per category. This is a five star recipe. I only tweaked it as follows: chili-garlic olives, cumin instead of liquid smoke, and I added a little Better'n Eggs as a binder. They turned out delicious..."

    Apr 19, 2013 on Food.com

    Recipe #453037

    Reviewed Vegan Carrot Broccoli and Bean Shoot Salad
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      |  By The Blender Girl

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    "Very nice salad. Brought it to a potluck, and got many recipe requests. Quick, flexible, nutritious...great job!"

    Jan 24, 2013 on Food.com

    Recipe #448914

    Reviewed Raw Vegan Chocolate Fruit Balls
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      |  By The Blender Girl

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    "Serendipity! I'd made this recipe a long time ago, and it popped into mind while grocery shopping. Having switched to the plant based lifestyle, it wasn't long before I found you and your collection here. So, I was browsing, and wallah! The recipe. I made it as presented the first time, but got more playful and used some holiday cookies, caro..."

    Jan 15, 2013 on Food.com

    Recipe #443667

    Reviewed Happy Peasant Soup
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      |  By The Blender Girl

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    "Sorry , BG, this one didn't quite live up to the billing. Just a strong onion, garlicy odor and taste. I tried salt, over salt, salsa, and just couldn't rescue it. I loved the sound of the health benefits, but... Will continue working my way through your collection; so far, mostly wonderful, especially your vegan mousse."

    Jan 15, 2013 on Food.com

    Recipe #443678

    Reviewed Vegan Chocolate Chilli Pepper Mousse
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      |  By The Blender Girl

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    "You have earned your place in foodie paradise. This is the best tasting vegan dessert I've found to date. I only had to substitute for the cocoa; I was out, used some Starbucks hot cocoa mix and cut down on the agave to balance the sweetness. Outstanding, and now becomes one of my four basic food groups:-"

    Jan 15, 2013 on Food.com

    Recipe #443686

    Reviewed Black Bean Blender Soup
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      |  By luckycloud29

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    "This is one excellent recipe. I like how easy it is to adjust the heat with the salsa you choose. 5 min prep, 10 minute heating time, fat free; a perfect recipe."

    Jan 7, 2013 on Food.com

    Recipe #80568

    Reviewed Engine 2 Raise the Roof Sweet Potato Vegetarian Lasagna
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      |  By Wish I Could Cook

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    "This is a delicious and versatile lasagna recipe. I also made changes to use what I had on hand, subbing ricotta for tofu, omitting the red peppers and tomatoes, and subbing walnuts for cashews and sprinkling it all at the end with a little parmesan and parsley for beauty's sake. I had to have seconds, it tasted amazing.
    I'll agree with t..."

    Dec 5, 2012 on Food.com

    Recipe #362133

    Reviewed Bulgur Veggie Burger
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      |  (1 person found this helpful) |  By blucoat

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    "Very near five stars. I agree with the reviewer who said they were crumbly. BUT, that said, I made a meatloaf of it, and with BBQ sauce, fantastic! Then, I used the surplus (I made a double recipe in a cabbage/beef soup recipe w great success again. I made one alteration, using a half bag of Fresh and Easy's sweet and spicy nut mix in place ..."

    Oct 1, 2012 on Food.com

    Recipe #309111

    Reviewed Bolivian Spiced Pork Chops
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      |  By Nolan'sMom

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    "Very nice spice rub. Went to the butcher shop and had him cut me one of those Emeril sized pork chops, and used your rub. I've been off meat since having surgery a month ago, but tasted it and liked it a lot, and my wife inhaled the chop. Might want to consider a nice sauce to accent it; tomatillo, maybe? Great recipe, thanks for posting. Wil..."

    Jul 30, 2012 on Food.com

    Recipe #256542

    Reviewed Summertime Cherry Peach Cobbler
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      |  (2 people found this helpful) |  By TxGriffLover

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    "First the rating; this turned out to be one of the best tasting dessert dishes I ever made. Next, a confession; I used canned cherry pie filling. Nonetheless, your topping with the fresh peaches, simply amazing!"

    Jul 29, 2012 on Food.com

    Recipe #381000

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