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    Gianuzzu

    Member since Feb 2011

    Chef #1840592

    From United States

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    1 ReviewsGianuzzu

    Sort by: Date | Rating | Most Helpful

    Reviewed Barilla No-Boil Lasagna

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    Sunday, Feb 27, 2011 on Food.com
     |  (1 person found this helpful) |  69 Reviews  |  By Monica in PA
    LinMarie says:

    "I've tried several varieties of no-boil lasagna and have found Barilla to be the best of the lot, with Barilla the end product is exactly the same as the home rolled, and for sure much better than the uncooked classic lasagna noodles that if not attended to closely tend to shred.... Oh, the recipe was very good."

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