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    Gianuzzu

    Berkeley, California

    Chef #1840592

    Berkeley, California

    Joined: Feb 27, 2011

    1 review by Gianuzzu

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Barilla No-Boil Lasagna
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      |  By Monica in PA

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    "I've tried several varieties of no-boil lasagna and have found Barilla to be the best of the lot, with Barilla the end product is exactly the same as the home rolled, and for sure much better than the uncooked classic lasagna noodles that if not attended to closely tend to shred.... Oh, the recipe was very good."

    Feb 27, 2011 on Food.com

    Recipe #80435

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