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    GibbyLou

    Member since Mar 2010

    Chef #1436160

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    186 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Shrimp and Scallop in White Wine Sauce

    Handle
    Sunday, Jan 18, 2015 on Food.com
     |  27 Reviews  |  By Lambkyns
    LinMarie says:

    "This is an outstanding recipe. I tripled the recipe but only used 2 onions. I used large shrimp and dry sea scallops. I cooked this on medium in a very large skillet. I cooked the onions/garlic for about 2 minutes. It took longer than 2 minutes for the shrimp/scallops to be done. I used fresh parsley and fresh Parmesan cheese. We did not find t..."

    Reviewed Panko Crusted Salmon

    Handle
    Thursday, Dec 25, 2014 on Food.com
     |  1 Reviews  |  By skwiatk
    LinMarie says:

    "This recipe made a delicious Christmas Eve dinner! I used 1 1/2 lbs of salmon and doubled the amounts for the mayonnaise/mustard mixture. I used double the amount of breadcrumbs with 1 Tbsp of olive oil. Next time I would use less mayonnaise/mustard mixture. There will definitely be a next time. Thanks for sharing!"

    Reviewed Grilled Chicken With Cilantro Marinade

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    Friday, Nov 21, 2014 on Food.com
     |  15 Reviews  |  By Dr. Jenny
    LinMarie says:

    "What a wonderful recipe. It had such great flavor and the chicken was tender and moist. Thanks for sharing."

    Reviewed Warm Green Bean, Bacon & Potato Salad

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    Friday, Nov 21, 2014 on Food.com
     |  2 Reviews  |  By Motley Oklahoman
    LinMarie says:

    "We just loved this dish. It has all my favorites in it - green beans, potatoes, bacon, garlic... My red potatoes were on the large size so I cut them up before cooking them. I will definitely be making this again."

    Reviewed Grilled Teriyaki Burgers

    Handle
    Monday, Nov 10, 2014 on Food.com
     |  41 Reviews  |  By Debe
    LinMarie says:

    "These were moist and delicious. I did not use the flavored mayonnaise, but would like to try it next time. Thanks for sharing."

    Reviewed Johnny Jalapeno's Taco Cornbread Skillet

    Handle
    Wednesday, Jul 23, 2014 on Food.com
     |  8 Reviews  |  By 2Bleu
    LinMarie says:

    "This was really tasty. 5 stars all around. I used fresh jalapeno and I think I would also like to try it with pickled jalapeno. I put a tbsp of butter in the skillet and into the oven as directed. By the time I was ready to pour in the cornbread the butter had started to get really brown. I was concerned if it was burnt, but it did not affect..."

    Reviewed Golden Green Bean Casserole

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    Saturday, May 10, 2014 on Food.com
     |  1 Reviews  |  By Mike McCartney
    LinMarie says:

    "We really enjoyed this casserole. The only change I made was to add some additional French Fried onions to the top at the end and baked for 5 more minutes. Thanks for sharing. Made for Spring PAC 2014."

    Reviewed Spanish Dinner Salad (Ensalata De Marina)

    Handle
    Thursday, May 8, 2014 on Food.com
     |  3 Reviews  |  By greenlove00
    LinMarie says:

    "We really enjoyed this as our main dish salad this evening for dinner. The recipe made 2 large servings. I first tossed the lettuce (a mix of romaine mixed greens) with 2 tablespoons of EVOO and 2 tablespoons of red wine vinegar. The tuna was packed in water. I also place the sliced onions in ice water for about 10 minutes. I plated the lettuce th..."

    Reviewed Walnut Pesto Chicken With Garlic and Parmesan

    Handle
    Wednesday, May 7, 2014 on Food.com
     |  2 Reviews  |  By Vylet Chef
    LinMarie says:

    "Yummy! I cooked the chicken a couple of days in advance and added it to the noodles during the last minute of cooking time to warm it up. This was a super quick weeknight meal. Loved the pesto and the ratio of pesto to the other ingredients. Thanks for sharing. Made for Spring PAC 2014."

    Reviewed Quick Huevos Rancheros

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    Wednesday, May 7, 2014 on Food.com
     |  1 Reviews  |  By winging it
    LinMarie says:

    "This was such a wonderful and very speedy weeknight dinner. It was perfect since we were eating at different times. I did not have any pear so I left that out. I also used more cheese. Thanks for sharing. Made for Spring PAC 2014."

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