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"This was really tasty. 5 stars all around. I used fresh jalapeno and I think I would also like to try it with pickled jalapeno. I put a tbsp of butter in the skillet and into the oven as directed. By the time I was ready to pour in the cornbread the butter had started to get really brown. I was concerned if it was burnt, but it did not affect..."
"We really enjoyed this casserole. The only change I made was to add some additional French Fried onions to the top at the end and baked for 5 more minutes. Thanks for sharing. Made for Spring PAC 2014."
"We really enjoyed this as our main dish salad this evening for dinner. The recipe made 2 large servings. I first tossed the lettuce (a mix of romaine mixed greens) with 2 tablespoons of EVOO and 2 tablespoons of red wine vinegar. The tuna was packed in water. I also place the sliced onions in ice water for about 10 minutes. I plated the lettuce th..."
"Yummy! I cooked the chicken a couple of days in advance and added it to the noodles during the last minute of cooking time to warm it up. This was a super quick weeknight meal. Loved the pesto and the ratio of pesto to the other ingredients. Thanks for sharing. Made for Spring PAC 2014."
"This was such a wonderful and very speedy weeknight dinner. It was perfect since we were eating at different times. I did not have any pear so I left that out. I also used more cheese. Thanks for sharing. Made for Spring PAC 2014."
"This was a yummy salad however I failed to notice that there were no strawberries in the ingredient list. We really enjoyed the honey mustard dressing. I also subbed walnuts for the pecans because of personal preference. Thanks for sharing. Made for Spring PAC 2014."
"This is a very pretty dish and we enjoyed it as a side dish. The squash and onion smell so wonderful while cooking. Thanks for sharing. Made for Spring PAC 2014."
"This is a wonderful BBQ sauce. Used it for BBQ chicken. We really enjoyed the hint of chili powder. Made as directed. Thanks for sharing. Made for Spring PAC 2014."
"Oh my goodness was this ever scrumptious! I wouldn't change anything about it. Even the anemic tomatoes couldn't bring this down. This is headed straight for my Best of 2014 cookbook. Thanks so much for sharing! Made for Spring PAC 2014."
"I turned this into a wonderfully easy weeknight meal by dumping all of the ingredients, less the salt into the crockpot and covered with water. It cooked all day and when I came home from work I added salt and pepper. The sage and thyme give it a unique flavor. I served this over rice. Thanks for sharing. Made for Spring PAC 2014."