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    GibbyLou

    Severna Park, MD

    Chef #1436160

    Severna Park, MD

    Joined: Nov 04, 2009

    Birthday: Jan 18

    63 reviews by GibbyLou

    1 - 10 of 63 sorted by Date | Rating | Helpful

    Reviewed Ww Ham and Cheese Stuffed Potatoes-7 Points
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      |  By TeresaS

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    "These were enjoyed. To shorten the cooking time since I don't like to microwave potatoes, the potatoes were cooked the night before and left in skins. I did heat them up a bit the next day before scooping out the pulp. This method seemed to work well. Since I did not use broccoli (personal preference, I did not use the chicken broth. I mashe..."

    Apr 12, 2013 on Food.com

    Recipe #293842

    Reviewed Forevermama's Spicy Chicken Quesadillas or Burritos
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      |  By ForeverMama

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    "These were yummy. However, I had some issues with following directions, but the results were still great. I broiled the chicken breasts whole and then sliced. Needless to say they were not done in 6 minutes. I left out the peppers due to personal preference. Thanks for sharing."

    Apr 12, 2013 on Food.com

    Recipe #483487

    Reviewed Panera Mac & Cheese
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      |  By Chef Shelby

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    "This was pure comfort food. Made as directed other than using 1% milk and 8 oz of white cheddar instead of 1 cup as listed in the recipe. I also skipped the hot sauce. Thanks for sharing. Made for PAC Spring 2013."

    Apr 12, 2013 on Food.com

    Recipe #466513

    Reviewed Maytag Neptune Washer Front Loader Cleaning Solution
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      |  By Chef Shelby

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    "Yay! I don't have a Neptune, but used it on my front loader. My washing machine is clean and smells wonderful. So glad I found this. I used the granular Cascade I had on hand and ran a rinse of vinegar afterward. Thanks so much for sharing! I will definitely use this again."

    Apr 5, 2013 on Food.com

    Recipe #224770

    Reviewed Beef Stuffed Potatoes
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      |  (1 person found this helpful) |  By gailanng

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    "These were scrumptious! I only used a 1/2 lb of ground beef as that was all I had on hand and it worked out well. I piled to potatoes high with the stuffing. Thanks so much for sharing."

    Mar 29, 2013 on Food.com

    Recipe #395852

    Reviewed Italian Sausage Melt
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      |  By Lori Mama

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    "Got rave reviews from all members of the family. I made a mistake and added the 1/2 cup of cheese at the same time as the pasta sauce. Seemed to work ok, just made the stirring a bit sticky. I used hot italian sausage and french rolls. Thanks so much for sharing."

    Mar 29, 2013 on Food.com

    Recipe #152815

    Reviewed My Favorite Spaghetti and Meatballs
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      |  By Chef Shelby

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    "This was very enjoyable. Since the tomatoes and tomato paste I used did not have any seasonings I added about a Tbsp each of basil and oregano. I simmered for a couple of hours then took a portion and added the meatballs. Thanks for sharing. Made for Spring PAC 2013."

    Mar 29, 2013 on Food.com

    Recipe #219391

    Reviewed Kittencal's Beef Burritos
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      |  By Kittencalskitchen

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    "This was delicious! I used a 15 oz can of pinto beans, rinsed and drained, and left them whole. I used a 4 oz can of chopped chiles, liquid and all. I filled 10 large tortillas and had about a cup of left over filling. DS used the leftover for nachos. I love that these can be frozen! Thanks for posting. Updated 1/24/2013: Reheated the frozen bur..."

    Jan 24, 2013 on Food.com

    Recipe #120375

    Reviewed Crock Pot Applesauce
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      |  By LoveBakedIn

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    "This is a fabulous recipe! If only I had known it was so easy to make applesauce in the crockpot. My mother used to make the best applesauce. She used apples that she called June apples which I can only assume means the apples were picked in June. I love tart applesauce so I used Granny Smith apples and only about a tablespoon of sugar. I added a..."

    Jan 21, 2013 on Food.com

    Recipe #69127

    Reviewed White Queso Dip
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      |  By Dr. Harris

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    "This was enjoyed by all! I too have made several other quesos using Mexican cheese. This one with white American was perfect. I used fat free half-and-half. It thickens up quickly when it starts to cool, so I need to remember that and add a bit more half-and-half."

    Jan 21, 2013 on Food.com

    Recipe #336435

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