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"This year for Thanksgiving we rented a house and my entire family joined us. This was our most delicious Thanksgiving morning breakfast. I have made many a breakfast casserole (our Christmas morning tradition) and this was so much easier. I doubled the recipe and baked it in a 9X13 pan. It took about 15 minutes longer to bake. It was enjoyed by a..."
"We enjoyed this for our dinner tonight. I made a half recipe and used sweet Italian sausage as that was what I had on had. The basil was omitted since I did not have any. I have made this before but not for a long time. Glad to have rediscovered it. Thanks for posting!"
"These were yummy. I used 2 lbs of baking potatoes. Next time I would cut back on the oil some. I did let them sit for about 2 hours before baking. Thanks for sharing."
"I've made this a couple of times. The first time was on a sailing trip with the family. Because of personal preference, I use snap peas instead of broccoli. This is very tasty and quick once every thing is chopped. Thanks for sharing."
"Based on previous reviews I baked the bottom of the casserole for 15 minutes before adding the filling. I browned, drained, and rinsed the ground beef, then added the taco seasoning and onion. After adding the salsa, I decided to omit the tomatoes. 10 oz is a lot of cheese. I used about 5 oz which still seemed like a lot. Put most of it under the ..."
"This was yummy! I reduced the mayonnaise to 1/2 cup and made the cheese mixture ahead of time. Served it for a quick lunch with friends along side some Maryland crab soup! Thanks for posting."
"This was delicious. To make it easier for weeknight preparation, I made the ground beef mixture ahead of time. On Nacho Night I just added beans and salsa and reheated the meat. These turned out great and were loved by all. Made for National Nacho Day. Thanks for sharing."
"This was scrumptious! I used it to marinate a little over a pound of petite sirloins. I also am not a fan of tarragon and as one reviewer suggested I was going to use basil only to discover I only had about 1/4 tsp left so I made up the difference with Italian seasoning. The steaks marinated for about five hours."
"This was delicious! I did substitute ground ginger for ginger root. Would definitely like to try it with the ginger root. Thanks for sharing."