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"If I had 10 stars this one would rate it. Definitely a calorie splurge, but worth every single fat gram. Hey, we don't eat it everyday. I used my own spaghetti sauce and offered my guests a choice of Alfredo, traditional sauce or half and half, with everyone choosing the half and half.
I also cut back the salt a bit,just personal preference. ..."
"Thanks so much for posting this great side dish. I made these mushrooms for Christmas a few years back with a beef tenderloin, and had forgotten how good they really are."
"Amazingly simple, incredibly tasty!! We enjoyed these wonderful noodles for supper tonight with roasted chicken sliced over top and fresh green beans from our garden, yummmmm.Based on other reviews I upped the liquid by about a 1/4 cup and that was perfect.Thanks for sharing!"
"I have been pan frying Brussels sprouts for years but never thought of adding a squeeze of lemon juice. What a great addition. Thanks for sharing!"
"Absolutely genius. What a great money saver in this economy. Been using this for a while now and couldn't be more pleased with the results. I love knowing for sure what is in the products I use around my family and pets.I finally got smart tonight and wrote the recipe on the gallon jug, to make it easier to mix up next time.Thanks for sharing!"
"Terrific pizza. Just what I was craving!! Very close to what my favorite pizza place served before they up and closed. I used a Boboli crust just because it was what I had bought for another recipe and it worked great.The mustard is what makes it. We used all the mustard called for and my husband dipped his in catsup.Thanks for sharing."
"This is a stroll down memeory lane. Woolworth's was the first cheesecake I ever tasted as a child and I still consider it the best. Light and fluffy, not a dense cheesecake like we are used to now.Loved it. I made it almost exactly as the recipe stated, only adding a 1/2 tsp. vanilla. I plan to make it again for Easter!!Thanks for sharing."