GibsonGirl.V

"This is an absolutely delicious dish with a beautiful presentation. I had to tweak the recipe a little bit. I used one percent milk in the sauce because that was all I had on hand. It still tasted rich and delicious. I just had to thicken it a little longer. I used frozen cubes of freshly minced basil because I didn't have any fresh on hand. It wa..."

Oct 23, 2012 on Food.com

"What a lovely tasty easy meal! I don't care for mushrooms so I used cream of chicken soup instead. I was a little worried because the ingredients don't seem like they would be very good, but it actually turned out great. It's not the prettiest dish, but it tastes great. I'll definitely be making it again. Thanks!!"

Nov 19, 2008 on Food.com

"This was just wonderful! It's a very mild dish so if you like spicy dishes, definitely add more cayenne or spicy curry paste or powder. I had to make a couple of adjustments according to what I had on hand. I used peanut butter instead of cashew butter, light coconut milk, i didn't have any cream so I used milk and greek yogurt. Next time I make t..."

Aug 31, 2008 on Food.com

"I'm sorry, I really wanted to like this recipe, but it just felt short.I used 1/3 less fat neifchatel cheese instead of fat free because I've used fat free cream cheese before and it always turns out like glue. The rest of the recipe I followed true to form, using butter instead of margarine and omitting the vanilla extract. The result was b..."

Aug 28, 2008 on Food.com

"Thanks so much for posting this!!!! My neighbors moved away and gave me their crock pot. I had never cooked anything in one before and my family didn't use one growing up so I'm pretty clueless when it comes to the way of the crock pot. This is the first recipe I've ever tried in it and it was delicious!!!! I used 6 large boneless skinless chick..."

Aug 28, 2008 on Food.com

"I made these cookies with the extra egg as suggested. The dough was delicious and unfortunately much better than the baked cookie. The texture was off and they tasted like they were missing something. I made them again and added a bit of salt which helped somewhat. They really need a little baking powder or something though because they were rathe..."

Aug 26, 2008 on Food.com

"These are scrumptious!!! My Boyfriend insisted he doesn't like cinnamon cookies so I made half as written, and the other half I left out the cinnamon and added 1 tsp lemon extract. Both versions were marvelous, but the funny thing was that he ended up preferring the Cinnamon version! He ended up eating his words along with 4 cookies (and he doesn'..."

Aug 25, 2008 on Food.com

"These blondies are delicious!!!! Simple, fast to make, and exactly the way a blondie should be. I used dark chocolate chips and I pulled them out of the oven before they looked done in the middle. They were amazing."

Aug 20, 2008 on Food.com

"I had a very interesting experience with these cupcakes. I made them exactly as directed but they took forever to cook. they seemed so underdone when i tried one out of the oven even after 30+ minutes baking time. I eventually pulled them out of the oven, let them cool, and frosted them (i used betty crocker whipped cream cheese frosting. The f..."

May 3, 2008 on Food.com

"This is an excellent dish. It's very fragrant and flavourful. I used Hungarian spicy paprika and I didn't have any turmeric so i used a few strands of saffron. I thought it seemed like a lot of salt so I cut down a bit (the SO likes things light on the salt anyway but when i make it again i think i'll put in the full amount. I used boneless skinl..."

Mar 24, 2008 on Food.com