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Saved Recipe Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna) by Kittencalskitchen
Sunday, Sep 1, 2013 on Food.com
Reviewed Basil Cream Chicken
Tuesday, Oct 23, 2012 on Food.com
“This is an absolutely delicious dish with a beautiful presentation. I had to tweak the recipe a little bit. I used one percent milk in the sauce because that was all I had on hand. It still tasted rich and delicious. I just had to thicken it a little longer. I used frozen cubes of freshly minced basil because I didn't have any fresh on hand. It w... ”