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    Member since Mar 2007

    Chef #473343

    From United States

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gourmet Four Cheese Macaroni and Cheese

    Tuesday, May 14, 2013 on
     |  20 Reviews  |  By The_Swedish_Chef
    LinMarie says:

    "I didn't do this recipe exactly as posted because I decided to make it same-day so just used what I had on hand. Mainly I wanted to find something to use up the fromage blanc I made last week (I had about a half pound left). So my four cheeses were fromage blanc, emmentaler, sharp cheddar and parmesan. Also I used traditional macaroni noodles..."

    Reviewed Costa Rican Coconut Fudge (Cajeta De Coco

    Wednesday, Nov 21, 2012 on
     |  5 Reviews  |  By Bergy
    LinMarie says:

    "I made this recipe for my food blog, Travel by Stove. It was heavenly. I mean, amazing. Yes, very sweet and rich (and soft ... don't expect to be able to slice it like chocolate fudge), but seriously delicious--a really wonderful indulgence."

    Reviewed Sweet Banana Soup, With Tapioca and Coconut

    Friday, Apr 13, 2012 on
     |  9 Reviews  |  By Nolita_Food
    LinMarie says:

    "I made this recipe for my food blog (Travel by Stove) as a part of my Bhutan entry. This was a really nice change from the overly sweet and rich American desserts we'd been eating all Easter. I served it hot and I used bananas that were on the greener side, since I don't really like mushy bananas. I also excluded the sesame seeds. It was delicious..."

    Reviewed Cabbage and Pork Sausage - Tripp Sausage

    Friday, Mar 9, 2012 on
     |  (1 person found this helpful) |  2 Reviews  |  By Molly53
    LinMarie says:

    "I made this recipe for the Belgium entry of my blog (Travel by Stove). First of all thanks so much for posting because I had no idea what I was going to do without a Belgian sausage recipe to go with my stoemp. This was literally the only one I could find.

    These sausages were really tasty and surprisingly easy to make (though they were a ..."

    Reviewed Slow-Cooker Cheesy Chicken

    Thursday, May 19, 2011 on
     |  370 Reviews  |  By Kathleen Traylor
    LinMarie says:

    "This was wonderful on so many levels. First, it literally took like five minutes to throw together. Second, my kids ate it--ALL of my kids. In fact, it was a scarf-fest. My six year old practically demanded that I make it again. Even my picky four year old cleaned her plate. This is going in our family cookbook as a great in-a-hurry, kid-friendly ..."

    Reviewed Easy Naan (Bread Machine)

    Tuesday, Mar 22, 2011 on
     |  (1 person found this helpful) |  32 Reviews  |  By najwa
    LinMarie says:

    "Authentic naan bread is made in a Tandoor oven, so I knew this version wasn't going to have quite the same flavor as something you'd get at an Indian grocer or in a restaurant. However, since our closest Indian grocer is 1 1/2 hours away I wanted to have a recipe I could use in a pinch since I cook Indian food all the time.

    I think this r..."

    Reviewed Stir-Fried Jalapeno Lime Chicken

    Tuesday, Feb 8, 2011 on
     |  5 Reviews  |  By Sue Lau
    LinMarie says:

    "I thought this was excellent. A perfect blend of heat and sweet. I used green jalapenos because I wasn't really thinking about it when I was at the store; next time I will use red. I served it with white rice and some vegetable stir fry. I also cut back quite a bit on the butter, using only a tablespoon. I don't know how mine compared to the origi..."

    Reviewed Barbecue-Glazed Turkey Meatloaf Ww (Crock Pot)

    Thursday, Jan 13, 2011 on
     |  (2 people found this helpful) |  5 Reviews  |  By Oolala
    LinMarie says:

    "I'm giving this recipe five stars because I can't believe how close it tastes to real, fatty, high-calorie comfort food meatloaf. I can taste almost no difference between this meatloaf and the one I usually do (which is also a crockpot recipe but is much, much higher in fat). If I think about it then I can tell I'm eating turkey, but if I add a si..."

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken

    Sunday, Oct 10, 2010 on
     |  (24 people found this helpful) |  304 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I didn't get the crispy skin, but I attribute this to the fact that my chicken was about a pound larger than the one in the recipe, and I probably didn't cook it at 450 for long enough. Even still, this was one of the best roast chickens I've ever made. It was really juicy, and the skin was delicious (and I don't usually eat the skin). I will defi..."

    Reviewed Baked Cinnamon Apples (Crock Pot)

    Thursday, Apr 29, 2010 on
     |  (1 person found this helpful) |  16 Reviews  |  By Bake-a-holic!!!
    LinMarie says:

    "My husband and I are big dessert eaters, and we're trying to get some of the fat out of our diets without having to totally give up on our desserts. I made this recipe without the butter, and I promise you, it does NOT need it! You can make this totally fat free and it is still delicious. I did think it was a little too heavy on the cinnamon, so n..."


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