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    GiddyUpGo

    Rough and Ready, CA

    Chef #473343

    Rough and Ready, CA

    Joined: Mar 28, 2007

    Birthday: Aug 24

    My Journal

    Added Recipe Photo to Gourmet Four Cheese Macaroni and Cheese

    3 days ago on Food.com

    Reviewed Gourmet Four Cheese Macaroni and Cheese

    "I didn;t do this recipe exactly as posted because I decided to make it same-day so just used what I had on hand. Mainly I wanted to find something to use up the fromage blanc I made last week (I had about a half pound left). So my four cheeses were fromage blanc, emmentaler, sharp cheddar and parmesan. Also I used traditional macaroni noodles ..."

    3 days ago on Food.com

    Added Recipe Photo to Paula Deen's Slow Cooker Macaroni and Cheese

    Apr 8, 2013 on Food.com

    Added Recipe Photo to Creamy Macaroni and Cheese

    Apr 8, 2013 on Food.com

    Reviewed Costa Rican Coconut Fudge (Cajeta De Coco

    "I made this recipe for my food blog, Travel by Stove. It was heavenly. I mean, amazing. Yes, very sweet and rich (and soft ... don't expect to be able to slice it like chocolate fudge), but seriously delicious--a really wonderful indulgence."

    Nov 21, 2012 on Food.com

    Commented on Member of the Month: GiddyUpGo
    Aug 19, 2012 in Food.com Community Toolbox on Food.com

    Added Recipe Photo to Fresh Corn Muffins (Cameroon)

    Aug 2, 2012 on Food.com

    Added Recipe Photo to Sese Plantains (Cameroon)

    Aug 2, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a mother of four, two boys and two girls. I am married to an Englishman and we own a small business in our local area. We live in a very small town called Rough and Ready (yes there really is a place called Rough and Ready!) I am a part-time writer and full time mom. My kids were born 15 months apart and keep me so busy I barely have enough time to cook and no time at all for my other passion, horseback riding. I once had four horses but am down to two; my Arab mare Argo and old Denver. Both of them spend the vast majority of their time standing around in my back yard eating hay. I get to feed them and look at them, but until my kids are all in school (and I stop having more kids) that's about it.

    Photo Sharing and Video Hosting at Photobucket

    Favorite Foods

    My husband and I will eat almost anything. We like really painfully spicy food (chilies, curries, salsa, etc.), anything with chocolate, and anything weird or exotic (stopping short of entrails and bugs). I love to cook and especially like trying recipes from other countries and cooking old favorites for friends. And I love all-American cooking, too (sometimes nothing beats a cheeseburger).

    I love Recipezaar and I always look here first whenever I am looking for a new recipe. I try my best to review the recipes I really like, but I'm a firm believer in only giving four and five star reviews (if I don't like something, I figure it is because my tastes just aren't suited to it, or I did something wrong when I prepared it). It really bugs me when people make some significant changes to a recipe, or when they clearly do something wrong and then they give a one or two star review afterwards. Personally, I'd rather encourage than discourage the people on this site.

    Happy cooking!

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    http://travelbystove.blogspot.com

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