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    GiddyUpGo

    Rough and Ready, CA

    Chef #473343

    Rough and Ready, CA

    Joined: Mar 28, 2007

    Birthday: Aug 24

    My Journal

    Shared Recipe Chocolate Burfi (Balochistan)

    "This recipe is from week 22 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Balochistan is my 22nd stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredient..."

    4 days ago on Food.com

    Shared Recipe Moong Dal (Balochistan)

    "This recipe is from week 22 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Balochistan is my 22nd stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredient..."

    4 days ago on Food.com

    Shared Recipe Chicken Sajji Masala (Balochistan)

    "This recipe is from week 22 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Balochistan is my 22nd stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredient..."

    4 days ago on Food.com

    Added Recipe Photo to Cham-Cham (Bangladesh)

    Feb 2, 2012 on Food.com

    Added Recipe Photo to Bhuna Khichuri (Bangladesh)

    Feb 2, 2012 on Food.com

    Added Recipe Photo to Besan Chicken (Bangladesh)

    Feb 2, 2012 on Food.com

    Shared Recipe Cham-Cham (Bangladesh)

    "This recipe is from week 21 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Bangladesh is my 21st stop. This mildly sweet dessert is made with a homemade farmers cheese called "paneer," (instructions included)"

    Feb 2, 2012 on Food.com

    Shared Recipe Bhuna Khichuri (Bangladesh)

    "This recipe is from week 21 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Bangladesh is my 21st stop. Khichuri can be made with meat or vegetables; this version is served as a side dish and contains cauliflower and potatoes."

    Feb 2, 2012 on Food.com

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    About Me

    I am a mother of four, two boys and two girls. I am married to an Englishman and we own a small business in our local area. We live in a very small town called Rough and Ready (yes there really is a place called Rough and Ready!) I am a part-time writer and full time mom. My kids were born 15 months apart and keep me so busy I barely have enough time to cook and no time at all for my other passion, horseback riding. I once had four horses but am down to two; my Arab mare Argo and old Denver. Both of them spend the vast majority of their time standing around in my back yard eating hay. I get to feed them and look at them, but until my kids are all in school (and I stop having more kids) that's about it.

    Photo Sharing and Video Hosting at Photobucket

    Favorite Foods

    My husband and I will eat almost anything. We like really painfully spicy food (chilies, curries, salsa, etc.), anything with chocolate, and anything weird or exotic (stopping short of entrails and bugs). I love to cook and especially like trying recipes from other countries and cooking old favorites for friends. And I love all-American cooking, too (sometimes nothing beats a cheeseburger).

    I love Recipezaar and I always look here first whenever I am looking for a new recipe. I try my best to review the recipes I really like, but I'm a firm believer in only giving four and five star reviews (if I don't like something, I figure it is because my tastes just aren't suited to it, or I did something wrong when I prepared it). It really bugs me when people make some significant changes to a recipe, or when they clearly do something wrong and then they give a one or two star review afterwards. Personally, I'd rather encourage than discourage the people on this site.

    Happy cooking!

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    http://travelbystove.blogspot.com

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