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"I tried this recipe yesterday and in my opinion it was tasteless and flat. (The opinion of my 17 yr old son too and he likes EVERYTHING.) Even the color is pale. I cooked it on low at least 12 hours and the potatoes were still firm. The meat was wonderfully cooked and tender, but tasteless. I feel like I wasted 3 pounds of stew meat unless I c..."
"Outstanding recipe! Made it last night and, of course, I used WAY more garlic. Probably double. But some of the cloves were smaller than others...uh huh, whatever!I used a slightly larger than called for bird at 5 pounds. I also cut a whole garlic head in half widthwise and inserted both pieces into the cavity along with all of the other goo..."
"This recipe was outstanding! The sauce was thick and rich, sweet and tangy. The rib meat fell off the bones and was very tender. Great recipe that I will try again."
"This was one of the dishes I made and brought to Thanksgiving dinner we had with some friends. We all loved it. Then the host wanted the recipe to take to a catered potluck and the caterers wanted the recipe too! Great recipe, exceptionally tasty!"