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"This is the first pumpkin pie we have ever tasted, my plan was to have a slice and then send the rest on with hubbie to work but I decided against that......I used fresh pumpkin as I cannot get canned and I also cheated and used a ready made base. This pie is wonderful. (I roasted the pumpkin in a slow oven until it was soft enough to puree, abou..."
Nov 18, 2002 on Food.com
"I have just made a batch of this and it is wonderful, smells divine and the coconut milk adds a nice change. Can't wait for hubbie to get home so we can dig in....I bags the soup ladle :"
Nov 14, 2002 on Food.com
"yes this was quick and really tasty, being a bit of a chilli nut I will use a couple of birdseye chillies in it next time...thanks"
Nov 13, 2002 on Food.com
"This was sooo good...if all portugese food is like this I'm hooked. I only had one problem and that was that my lemon was very lemony, I tasted the dish before I added the extra lemon and decided that it did'nt need it. Oh and i served it over egg noodles...thanks mark"
Nov 12, 2002 on Food.com
"I personally would have liked this loaf sweeter, but it was nothing a dollop of jam couldn't help. However this recieved such high praise from my husband's work mates and my husband, all stating it was sweet enough and delicious it totally deserves 5*..."
May 21, 2002 on Food.com
"Wow, this sure is tasty....I have tried it on lamb and tonight I will be trying it on chicken drumsticks. This really helped in keeping the lamb tender and juicy on the inside with a tasty crust on the outside."
May 9, 2002 on Food.com
"This soup is very hearty....I didn't add the cream due to a diet I am on, and it still tasted delicious."
May 2, 2002 on Food.com
"This really was simple to make, and this did not reflect the taste, I cooked for 4 and there was only two of us eating and there was no leftovers, fantastic simple recipe."
Apr 10, 2002 on Food.com
"This was really good, I served it with ravioli that had a pesto and ricotta filling, and I used canned tomato's, and extra garlic, it smelt wonderful and lasted about 5 minutes."
Apr 1, 2002 on Food.com
"I found your recipe in the 'Reviews' forum. I tried it tonight for dinner and they were so tasty. There were only two of us eating, and I thought we would have leftovers for lunch the next day ( I cooked 1kg of wings , but no way, all gone...thanks."
Mar 30, 2002 on Food.com