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"Made this yesterday - it was terrific. Thanks for posting. One idea is to have hubby do the chile's on the grill a night or so before making this... then at least that part is done. I followed the recipe - except put everything into the slow cooker once assembled and ran out to the beach for a while. I didn't know how much liquid to ..."
"I LOOOVED this chicken. Seriously 10 out of 10! UPDATE: Make this all the time - leave the chicken in the bag to marinade overnight.... OLDER Review: Based on the two negative reviews - we only used 2 TBL loosly packed brown sugar. We put all the rest of the spices (plus the sugar) into a big zip lock bag. Then cut 2 lbs boneless / skinless c..."
"Eating this now. Suggest new name for recipe - white wine poached salmon with garlic, tomato and onion. YUMMO. Super easy to prepare. Made me open a bottle of wine. Lots of reasons to love this recipe. Yes, I would in fact serve this for company...thanks for asking! :)"
"Gave this 5 stars for convenience. I'm expecting we will eat this fairly frequently! I cut 2 breasts in half - thinning them down to cutlets (without pounding...) - gave more surface area for breading / flavor and reduced cooking time. Cooked about 25 min at 375. Excluded the butter. I also used a single heaping Tbl of the ranch mix (made..."
"Thank you so much for posting! Used the recipe as a 'guide' and used what I had on hand. Included green anaheim pepper, red pepper, onion, fresh corn off the cob, the garlic and shrimp into a pan. (peppers and onion first, for a bit then corn and shrimp at the same time) Placed lettuce on plate, added black beans and a bit of cheese ..."
"We really liked this a lot. I had about 2 lbs of local rockfish and used this to cook tonight. It was great. Also - After the mixture was placed on the fish, I sprinkled bread crumbs lightly onto the top. I know that blows the low carb - but it was a nice browning / crispy add to the fish... thanks for posting!!!"
"Loved this - can't believe I haven't rated this. Made this tonight - as written and it was awesome. Make it! You'll be happy you did!"
"These were great. Added a bit of coriander to the creme mixture - I added too much - so next time - just a dash. Cooked the shrimp in butter and garlic in a saute pan (rainy day...) and it was quick and easy. Husband really enjoyed these too. THANKS! Will make many times again."
"UPDATE: This is a staple in our house - make it all the time. Always use all chicken stock - no water - better that way! Also add in a variety of other peppers (fresh green chile's etc.) and always use the larger can of roasted green peppers. LOVE IT!!! PS... 2 C rice makes enough for a large crowd. Cut down if small family..... PREV: ..."