Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Chicago, IL
![]() |
![]() |
![]() |
|
Busy professional married to another busy professional. I love to cook! |
||
![]() |
![]() |
![]() |
Saved Recipe 4 Minute Spicy Garlic Shrimp by Chippie
6 days ago on Food.com
Saved Recipe Chicken Taco Pasta by Charmie777
Feb 3, 2012 on Food.com
Reviewed Chicken Taco Pasta
"Husband asked for this recipe again, after only 1 bite. So simple, I couldn't even believe it?!"
Feb 3, 2012 on Food.com
Saved Recipe Beef Patties in Onion Gravy by papergoddess
Jan 29, 2012 on Food.com
Saved Recipe Szechuan Noodles With Spicy Beef Sauce by Sharon123
Jan 29, 2012 on Food.com
Reviewed Turkey Noodle Casserole
"MizzNezz - thanks for the inspiration. Just what I was looking for - a turkey casserole to adjust and make that didn't start with campbell's..... I improvised greatly based on what I had available and it was delish. Would have loved to use the mushrooms but the husband wouldn't have eaten any in that case....;)"
Jan 28, 2012 on Food.com
Saved Recipe Turkey Noodle Casserole by MizzNezz
Jan 28, 2012 on Food.com
Saved Recipe Spinach & Mushroom Pasta by Moody
Jan 23, 2012 on Food.com
I live downtown Chicago with my husband and our furry 4 legged baby (she's a westie!). I love to cook and, of course, to eat! Cooking for friends and sharing recipes and tips is my biggest hobby. This site, epicurious and king arthur flour are my favorite online recipe sites. My favorite magazine used to be gourmet.... why-oh-why did they close that magazine down?! Now I enjoy food network magazine and cooking light.
Advertisement