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    GigaCat

    Chef #1406893

    Joined: Oct 07, 2009

    4 reviews by GigaCat

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Steak Marinade
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      |  By LuuvBunny

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    "I have been using this marinade for a year or so now and I still have not found any other marinade for steak that I like better. This gives the meat full flavor and it's real easy to play with when you want to add more to it. I sometimes double up on the Worcestershire sauce for some more 'zang' : I've used this for steaks I need flavored right a..."

    Jan 17, 2012 on Food.com

    Recipe #66648

    Reviewed Crumb Topped Banana Muffins
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      |  (6 people found this helpful) |  By MizzNezz

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    "I LOVE how these muffins turned out. I've tried making muffins before but they always either turn out too dry or they taste incredibly bland despite the recipe having rave reviews. THIS recipe however did not fail me. I was looking to make hubby a snack for when he goes to work in the morning.

    I cut back some on the butter (I cut the amo..."

    May 16, 2011 on Food.com

    Recipe #43509

    Reviewed Dark Chocolate Cake
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      |  (3 people found this helpful) |  By Marg (CaymanDesigns)

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    "UPDATE 8/23/10
    I've been making this recipe everytime I want chocolate cake that's amazing : The BEST is when Sprouts has their double dutch-processed cocoa powder in for the holidays, otherwise it's just the tollhouse cocoa powder.

    I am making cupcakes for my diabetic father, and I tried this with Stevia in the Raw -- Noooo. It give..."

    Aug 23, 2010 on Food.com

    Recipe #2496

    Reviewed Classic Apple Pie
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      |  By Dancer^

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    "I adore this recipe, first of all. I've have never made an apple pie that worked for me, the crust was always either horribly wrong or the filling would be wrong or SOMETHING would always happen and it turned out awful. THIS one, however, THIS finally made me feel awesome because it turned out AMAZING! I used our own apples we grew, they're very, ..."

    Jun 7, 2010 on Food.com

    Recipe #2537

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