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"My husband is not a fan of the chili sauce and grape jelly cocktail meatballs, so when I saw how easy this recipe is to throw together, I knew we had a winner! I've made these a number of times, for dinner over egg noodles as well as for a quick appetizer. Great to throw into a Crock Pot."
"I've made this recipe twice now--once for my husband, and once for a potluck at work. Both times I received rave reviews. My husband never wants to eat another mac and cheese again, and I've shared the recipe with many people at work. It's extremely creamy and cheesy, and not grainy like a lot of homemade mac and cheese recipes."