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    Gigi #23

    Chicago area

    Chef #1362836

    Chicago area

    Joined: Aug 24, 2009

    4 reviews by Gigi #23

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Roshky (Slovak Cookies
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      |  By acerast

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    "We've had the discussion about how to shape these for years. I was taught to roll them like a jelly roll, but hen mine always came out looking like dead baby seals. Recently we had a very ethnic cookie sale in our very Eastern European town(home to Pierogifest, and a friend made 1200 in two hours (with about 5 helpers by using the 2 inch square ..."

    Dec 20, 2012 on Food.com

    Recipe #259811

    Reviewed Caprese Salad-Insalata Caprese
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      |  By cajunhippiegirl

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    "Ah, even the McDonald's in Italy offer capese salad! In my family, we substitute lemon for the balsamic, for a less sweet version. If no fresh oregano is available, dried Italian seasoning crushed with your fingers will do."

    Sep 30, 2009 on Food.com

    Recipe #314519

    Reviewed Basil-Walnut Pesto
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      |  By dahlia

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    "This is a wonderful recipe, although I have to add some pine nuts, in memory of my Italian father, who introduced them to me. For the person who added this pesto to her gnocchi, in the region around Genoa, pesto is very prized and prevalent and I was surprised to learn that they add small potatoes to the gnocchi with pesto. Delicioso!"

    Sep 30, 2009 on Food.com

    Recipe #45348

    Reviewed Chicken Jambalaya
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      |  By Sharlene~W

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    "This was really easy and quick, as well as tasty. I had most of the ingredients on hand, and managed to substitute others. I had some frozen turkey sausage patties, which I cut up and worked well. I didn't have enough plain rice on hand, so I used a box uf Uncle Ben's long grain and wild rice, put in the whole 32 oz. of chicken broth and added ..."

    Sep 24, 2009 on Food.com

    Recipe #18508

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