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    Gigi #23

    Member since Aug 2009

    Chef #1362836

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slovak Christmas Eve Mushroom Soup

    Wednesday, Dec 24, 2014 on
     |  3 Reviews  |  By Jane from Ohio
    LinMarie says:

    "Just finished making our version, which came from my Grandmother. I also dried my own mushrooms, although Costco now carries a nice package. We add spaezle, or little dumplings that are dropped into the hot soup. The person is right about loving or hating it. But once it becomes a tradition, you can't wait to have it again. I may add a tad of..."

    Reviewed Roshky (Slovak Cookies)

    Thursday, Dec 20, 2012 on
     |  2 Reviews  |  By acerast
    LinMarie says:

    "We've had the discussion about how to shape these for years. I was taught to roll them like a jelly roll, but hen mine always came out looking like dead baby seals. Recently we had a very ethnic cookie sale in our very Eastern European town(home to Pierogifest), and a friend made 1200 in two hours (with about 5 helpers) by using the 2 inch square ..."

    Reviewed Caprese Salad-Insalata Caprese

    Wednesday, Sep 30, 2009 on
     |  4 Reviews  |  By cajunhippiegirl
    LinMarie says:

    "Ah, even the McDonald's in Italy offer capese salad! In my family, we substitute lemon for the balsamic, for a less sweet version. If no fresh oregano is available, dried Italian seasoning crushed with your fingers will do."

    Reviewed Basil-Walnut Pesto

    Wednesday, Sep 30, 2009 on
     |  61 Reviews  |  By dahlia
    LinMarie says:

    "This is a wonderful recipe, although I have to add some pine nuts, in memory of my Italian father, who introduced them to me. For the person who added this pesto to her gnocchi, in the region around Genoa, pesto is very prized and prevalent and I was surprised to learn that they add small potatoes to the gnocchi with pesto. Delicioso!"

    Reviewed Chicken Jambalaya

    Thursday, Sep 24, 2009 on
     |  11 Reviews  |  By Sharlene~W
    LinMarie says:

    "This was really easy and quick, as well as tasty. I had most of the ingredients on hand, and managed to substitute others. I had some frozen turkey sausage patties, which I cut up and worked well. I didn't have enough plain rice on hand, so I used a box uf Uncle Ben's long grain and wild rice, put in the whole 32 oz. of chicken broth and added ..."


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