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"Just finished making our version, which came from my Grandmother. I also dried my own mushrooms, although Costco now carries a nice package. We add spaezle, or little dumplings that are dropped into the hot soup. The person is right about loving or hating it. But once it becomes a tradition, you can't wait to have it again. I may add a tad of..."
"We've had the discussion about how to shape these for years. I was taught to roll them like a jelly roll, but hen mine always came out looking like dead baby seals. Recently we had a very ethnic cookie sale in our very Eastern European town(home to Pierogifest), and a friend made 1200 in two hours (with about 5 helpers) by using the 2 inch square ..."
"Ah, even the McDonald's in Italy offer capese salad! In my family, we substitute lemon for the balsamic, for a less sweet version. If no fresh oregano is available, dried Italian seasoning crushed with your fingers will do."
"This is a wonderful recipe, although I have to add some pine nuts, in memory of my Italian father, who introduced them to me. For the person who added this pesto to her gnocchi, in the region around Genoa, pesto is very prized and prevalent and I was surprised to learn that they add small potatoes to the gnocchi with pesto. Delicioso!"
"This was really easy and quick, as well as tasty. I had most of the ingredients on hand, and managed to substitute others. I had some frozen turkey sausage patties, which I cut up and worked well. I didn't have enough plain rice on hand, so I used a box uf Uncle Ben's long grain and wild rice, put in the whole 32 oz. of chicken broth and added ..."