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    Gigi #23

    Chicago area

    Chef #1362836

    Chicago area

    Joined: Aug 24, 2009

    My Journal

    Reviewed Roshky (Slovak Cookies)

    "We've had the discussion about how to shape these for years. I was taught to roll them like a jelly roll, but hen mine always came out looking like dead baby seals. Recently we had a very ethnic cookie sale in our very Eastern European town(home to Pierogifest), and a friend made 1200 in two hours (with about 5 helpers) by using the 2 inch square w..."

    Dec 20, 2012 on Food.com

    Saved Recipe Baked Pears in Maple Syrup and Apple Brandy by Chef Regina V. Smith

    Dec 19, 2011 on Food.com

    Saved Recipe Cherries Amandine by Whisper

    Dec 19, 2011 on Food.com

    Saved Recipe Maple Pears With Pecans & Cranberries by English_Rose

    Dec 19, 2011 on Food.com

    Saved Recipe Caramelized Pear Tart by foodtvfan

    Dec 19, 2011 on Food.com

    Saved Recipe Rustic Cranberry-Pear Galette by Sydney Mike

    Dec 19, 2011 on Food.com

    Saved Recipe Tart Red-Fruit Crisp by Sydney Mike

    Dec 19, 2011 on Food.com

    Saved Recipe Chunky Nut and Dried Fruitcake by Gigi #23

    Dec 19, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Still feel young, although I was born in one of the first years of the baby-boomers generation. Never liked to cook, or even eat when I was young. Smoking, I'm sure, had something to do with that. Although I don't remember much interest in food as a kid. I think going to Europe changed that...well, and quitting smoking. The food tasted wonderful, the meals were long and relaxing and full of conversation. Continue later...time to eat!

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