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Reviewed Roshky (Slovak Cookies)
"We've had the discussion about how to shape these for years. I was taught to roll them like a jelly roll, but hen mine always came out looking like dead baby seals. Recently we had a very ethnic cookie sale in our very Eastern European town(home to Pierogifest), and a friend made 1200 in two hours (with about 5 helpers) by using the 2 inch square w..."
Dec 20, 2012 on Food.com