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    Member since Jan 2002

    Chef #29511

    From United States

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Alpine Village House Seasoned Cottage Cheese

    Monday, Jan 24, 2011 on
     |  4 Reviews  |  By keen5
    LinMarie says:

    "I like this seasoned cottage cheese very much, have made it often in the last several months since I discovered it. I use half the Accent (MSG) and half the white pepper and sometimes add some minced celery for crunch, but it's fine without the celery. The local country club serves a scoop of seasoned cottage cheese with a scoop of chicken or tu..."

    Reviewed Jiffy Corn Muffins Mix Clone

    Thursday, Feb 11, 2010 on
     |  23 Reviews  |  By Wheres_the_Beef?
    LinMarie says:

    "We really enjoyed this, very close to Jiffy Mix. I added a bit of additional liquid to make it thinner and pourable, as it was a very thick mixture, but it came out just fine. Thanks for submitting it, Antilope."

    Reviewed Italiano Alfredo Sauce

    Saturday, Jun 28, 2008 on
     |  6 Reviews  |  By 1Steve
    LinMarie says:

    "After struggling with trying to get Parmesan to melt in the other recipes I had tried, it was a pleasure to find this recipe using asiago cheese. The sauce has just the right consistency and tastes wonderful. My husband loves Chicken Alfredo, and this sauce is definitely a winner. Thanks 1Steve!"

    Reviewed Egg Rolls

    Wednesday, Oct 6, 2004 on
     |  4 Reviews  |  By Katrina
    LinMarie says:

    "These are the very best egg rolls I've ever eaten! I used shredded caggage, too, rather than bean sprouts. Thanks for a wonderful recipe, Katrina!"

    Reviewed Girl Scout Samoa Cookies (Copycat)

    Friday, Mar 19, 2004 on
     |  (1 person found this helpful) |  13 Reviews  |  By spatchcock
    LinMarie says:

    "I just compared this recipe to the one I made a couple of months ago, and they are exactly alike except mine doesn't use the shortbread cookies at all. The thick mixture of sugars and coconut will harden on its own to make the cookies. What I do is scoop out balls of the mixture a little smaller than golf balls, put on waxed paper, put another s..."

    Reviewed Won Ton Dough

    Friday, Nov 21, 2003 on
     |  (1 person found this helpful) |  3 Reviews  |  By ciao
    LinMarie says:

    "This is a great recipe for won ton dough. I mixed it up and used my pasta roller to roll it thin, then cut it into 3" squares. Used a filling of cream cheese and chives, sealed and fried until golden. The dough is light and crunchy, decorated with crisp little air bubbles on the outside. Although buying won ton wrappers is easier, this recipe ..."

    Reviewed Wonderful Salsa

    Saturday, Jun 28, 2003 on
     |  465 Reviews  |  By Jazze22
    LinMarie says:

    "I haven't actually made this one yet, but I had some at a relative's house the other day. It really suits my tastes just fine, really thick and just the right flavor combination. She used canned tomatoes to make it, and that's what I intend to do. I'll be making this in the coming week. Great salsa!"

    Reviewed Dry Ranch Dressing Mix

    Wednesday, May 21, 2003 on
     |  (1 person found this helpful) |  29 Reviews  |  By Aroostook
    LinMarie says:

    "This has been my favorite ranch clone for several years now, don't remember where I saw it originally. The recipe as stated makes about 40 tablespoons dry mix, and I usually cut the recipe in half when I make it. I've shared it with numerous friends and family and everyone loves it. Also a great convenience and money-saver, too, as an added bonu..."

    Reviewed Broccoli Salad

    Wednesday, Feb 6, 2002 on
     |  (10 people found this helpful) |  46 Reviews  |  By *~Christine~*
    LinMarie says:

    "This is one of my most favorite recipes. But because the sunflower nuts are so small and tend to stick to the sides of the bowl, I usually substitute sliced almonds or pine nuts instead. The combination of flavors in this salad and dressing are delicious."


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