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    GigiFrog

    Arizona

    Chef #144274

    Arizona

    Joined: Jun 03, 2004

    Birthday: May 13

    5 reviews by GigiFrog

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Buttery Shrimp And Pasta
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      |  By MizzNezz

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    "Nice recipe. It was good. I added steamed red bell pepper and broccoli at the end when I tossed everything together. I felt like it could have used more seasoning (extra garlic, red pepper, and it wasn't as creamy as I expected. But, we will definitely have this again.

    p.s. the red pepper flakes do not make this dish spicy."

    Sep 27, 2011 on Food.com

    Recipe #31562

    Reviewed Cooking Light Beef-Broccoli Lo Mein
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      |  By hannahactually

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    "My family really enjoyed this recipe! I didn't have steak and so substituted chicken breast. I also didn't have peanut oil or oyster sauce. I used evoo to saute the garlic, ginger, broccoli, onions, & red bell pepper. (I had red bell pepper in the refrigerator and so added it in with the broccoli. Yummy! Thank you for sharing."

    Sep 26, 2011 on Food.com

    Recipe #141151

    Reviewed Crock Pot Pulled Pork Tacos and then Some
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      |  By Sandi (From CA)

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    "YUM! My family thought this was fantastic. My husband has a favorite carnitas taco @ a local Mexican restaurant. I cooked the meat, sauteed bell pepper & onion, then stuffed the taco shells. My husband was raving. : Thank you for a great meal!"

    Jun 23, 2011 on Food.com

    Recipe #132049

    Reviewed Tilapia With Lemon Butter Sauce
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      |  By jdennys

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    "Easy to follow, easy to do & yummy. This recipe does include a lot of lemon. Not for those who don't like lemon. This was the first time I cooked tilapia and I was extremely pleased. Our family enjoyed it!"

    Aug 19, 2010 on Food.com

    Recipe #435195

    Reviewed Pineapple Fried Rice from Cooked (Leftover Rice and Chicken
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      |  By Charishma_Ramchandani

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    "Nice & Easy. A good way to use left over rice. this recipe made a good lunch for my husband and I. It's easy to customize."

    Nov 15, 2004 on Food.com

    Recipe #28005

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