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    Member since Jun 2004

    Chef #144274

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buttery Shrimp And Pasta

    Tuesday, Sep 27, 2011 on
     |  210 Reviews  |  By MizzNezz
    LinMarie says:

    "Nice recipe. It was good. I added steamed red bell pepper and broccoli at the end when I tossed everything together. I felt like it could have used more seasoning (extra garlic, red pepper,) and it wasn't as creamy as I expected. But, we will definitely have this again.

    p.s. the red pepper flakes do not make this dish spicy."

    Reviewed Cooking Light Beef-Broccoli Lo Mein

    Monday, Sep 26, 2011 on
     |  12 Reviews  |  By hannahactually
    LinMarie says:

    "My family really enjoyed this recipe! I didn't have steak and so substituted chicken breast. I also didn't have peanut oil or oyster sauce. I used evoo to saute the garlic, ginger, broccoli, onions, & red bell pepper. (I had red bell pepper in the refrigerator and so added it in with the broccoli). Yummy! Thank you for sharing."

    Reviewed Crock Pot Pulled Pork Tacos and then Some

    Thursday, Jun 23, 2011 on
     |  19 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "YUM! My family thought this was fantastic. My husband has a favorite carnitas taco @ a local Mexican restaurant. I cooked the meat, sauteed bell pepper & onion, then stuffed the taco shells. My husband was raving. :) Thank you for a great meal!"

    Reviewed Tilapia With Lemon Butter Sauce

    Wednesday, Aug 18, 2010 on
     |  2 Reviews  |  By jdennys
    LinMarie says:

    "Easy to follow, easy to do & yummy. This recipe does include a lot of lemon. Not for those who don't like lemon. This was the first time I cooked tilapia and I was extremely pleased. Our family enjoyed it!"

    Reviewed Pineapple Fried Rice from Cooked (Leftover) Rice and Chicken

    Monday, Nov 15, 2004 on
     |  24 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Nice & Easy. A good way to use left over rice. this recipe made a good lunch for my husband and I. It's easy to customize."


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