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    Gillian Spence

    Lakewood, CA

    I like to play gastronomic alchemist in the kitchen

    Chef #247473

    Lakewood, CA

    Joined: Sep 28, 2005

    64 reviews by Gillian Spence

    1 - 10 of 64 sorted by Date | Rating | Helpful

    Reviewed Pasta with Sausage, Tomatoes, and Cream
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      |  By GinnyP

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    "This is going into my keeper bin! The key to this recipe is to take your time and brown all the ingredients in the first 4 steps. You'll get the deep, complex flavor profile when you add the cream. My store only had pre-cooked sweet Italian sausage, so I sliced it thinly and really browned it. It came out very nice! My daughter is vegeta..."

    Apr 25, 2013 on Food.com

    Recipe #32844

    Reviewed Chicken Enchilada Casserole
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      |  By AZPARZYCH

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    "What a great way to have dinner ready in less than an hour!! I used all the meat from a rotisserie chicken and on the last layer topped it with a can of spicy green enchilada sauce then more cheese and baked until browned. I also served it with a jar of spicy green salsa on the side (I think you need these to counter balance all the white & ..."

    Apr 18, 2013 on Food.com

    Recipe #263159

    Reviewed El Pollo Loco Chicken
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      |  By LsuGrrl

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    "This is the TRUE recipe that El Pollo uses; I think it's funny one reviewer said "didn't taste anything like it." Hahahah : Just goes to show you that you can't believe all reviewers."

    Aug 6, 2012 on Food.com

    Recipe #375027

    Reviewed Individual Chicken Pot Pies With Puff Pastry
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      |  By KPD

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    "SO GOOD! I was reminded that frozen peas are sweeter than canned (because I made the mistake of using canned. I had extra puff pastry so I cut it into thin strips and made letters on top of the pies for the person it was baked for! Make sure you let lots of extra pastry flop over the top!
    Everyone LOVED them, said they were the best chic..."

    May 9, 2012 on Food.com

    Recipe #284970

    Reviewed "How I got my family to eat spinach" Spinach Casserole
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      |  By Karen=^..^=

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    "My family took one bite and didn't touch it :( Quote: frozen spinach tastes like cardboard, the croutons on top were dry, and the onions were half raw. My husband actually said "Gillian, I'm sorry but you have been chopped" (from the TV show."

    Apr 30, 2012 on Food.com

    Recipe #25775

    Reviewed Turkey Meatloaf
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      |  By tootyflooty

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    "My family loved it! It was really a soft meatloaf and I cooked it in a large meatloaf pan so it would be thin with crispy edges. There were no leftovers! Thank you :"

    Apr 30, 2012 on Food.com

    Recipe #54752

    Reviewed Southwestern Baked Spaghetti
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      |  By Kim D.

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    "Excellent!! My husband couldn't stop eating it! I used a big can of diced Ortega chilis instead of the bell pepper. The only thing I would do differently next time is make a bit more sauce to stir through the pasta, it was a little plain on bites with a thin topping."

    Apr 30, 2012 on Food.com

    Recipe #87085

    Reviewed Tiny New Potatoes with Lemon, Capers, Garlic and Mint
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      |  By Tish

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    "Fantastic recipe, I think this is my new favorite Food.com recipe!! These came out crisp on the outside with a fantastic flavor from the lemon, mint, and capers. Great job, this ones a keeper!"

    Aug 4, 2011 on Food.com

    Recipe #20460

    Reviewed Welsh Rarebit
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      |  By Crabzilla

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    "Fantastic recipe! Reminds me of being a little girl, as we ate this in Scotland. Just be careful adding beer that you don't get carried away (like me and add too much!! Otherwise you'll end up with cheese soup."

    Jun 29, 2011 on Food.com

    Recipe #94715

    Reviewed Kelly's Crock Pot "smoked" Beef Roast or Brisket
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      |  By KellyinNC

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    "I was so worried it would taste like beef jerky or be too salty, but my family LOVED this recipe. I used the leftovers to make pulled meat barbecue sandwiches. A keeper for sure!! Thank you :"

    Jun 11, 2011 on Food.com

    Recipe #140878

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