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    Gillian Spence

    Lakewood, CA

    I like to play gastronomic alchemist in the kitchen

    Chef #247473

    Lakewood, CA

    Joined: Sep 28, 2005

    64 reviews by Gillian Spence

    1 - 10 of 64 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Swedish Cabbage Rolls (The Best!!!!!!
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      |  By soulmatesforever

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    "These cabbage rolls were great! I used veal for the stuffing to save calories (of course it was a little dry. I loved the fact that I could buy the Lipton's pre-cooked rice in the packet and save time in preparation from the traditional recipe. "

    Oct 16, 2005 on Food.com

    Recipe #91735

    Reviewed Curried Pumpkin Soup
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      |  By ratherbeswimmin'

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    "This soup is so nice and smooth, the texture is very nice. "

    Oct 19, 2005 on Food.com

    Recipe #35411

    Reviewed Strawberry Pretzel Jell-O
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      |  By Loves2Teach

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    "A friend made this for me and I thought "eww gross!!" She convinced me to take one bite, and lo and behold I ate 3 servings in one sitting. This is delicious!! Salty and sweet are a marriage made in heaven"

    Nov 28, 2005 on Food.com

    Recipe #4460

    Reviewed Easy Chocolate Cream Cheese Layer Pie
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      |  By Mom2Rose

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    "A very nice pie! I think next time I may try putting all the filling in one pie, however, and drizzling some chocolate syrup over the top."

    Aug 24, 2006 on Food.com

    Recipe #146623

    Reviewed Kittencal's Chicken Crescent Roll Casserole
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      |  By Kittencalskitchen

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    "These were lovely crescent rolls. I took the suggestion of others and just added the sauce when they were plated. I added a bit of white wine to the soup mixture."

    Aug 24, 2006 on Food.com

    Recipe #78814

    Reviewed Peanut Butter Pinwheels
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      |  By jecooks

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    "I made these when I was a little girl in the 70's and had searched and searched for years to find the recipe again. Thank you so much for sharing the recipe and taking me back to my favorite treat to make every Christmas!"

    Aug 24, 2006 on Food.com

    Recipe #108464

    Reviewed The Best Chili You Will Ever Taste
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      |  By AmandaAOates

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    "The title does not lie! I put in a bit more steak and only 2 cans of beans and it was soooo good! It's sweet and spicy, chocolatey and delicious."

    Jan 9, 2008 on Food.com

    Recipe #73166

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "Very nice! Instead of the roux and chicken broth I substituted a can of green enchilada sauce, mixed in the sour cream & green chilies and covered the enchiladas. It was tangy and lovely, and we topped it with pickled sliced jalapenos for some spice.Great recipe!"

    Apr 30, 2008 on Food.com

    Recipe #129926

    Reviewed Broiled Roast Beef Sandwiches on Garlic Buns
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      |  By Kittencalskitchen

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    "My 16 year old daughter exclaimed "This is the best sandwich I've ever eaten in my life, thank you Mama" as she closed her eyes in bliss and ate another bite.Another great recipe from you Kittencal! I'm thinking of ways to make this sandwich again:-roast beef with asiago & creamy horseradish-smoked turkey & chipotle mayonnaise-thi..."

    Jul 13, 2008 on Food.com

    Recipe #202373

    Reviewed Chile Verde Con Cerdo (Green Chili With Pork
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      |  By Karen From Colorado

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    "Great recipe! I made a pork loin roast (after carefully trimming away all the fat in the crock pot, then chopped it into bit size pieces and cooked the last portion using plenty of tomatillos (5. My husband LOVED it! The best part is that it can be resurrected and used over burritos, on tostadas or as a stew like you've mentioned. Thank yo..."

    Jul 14, 2008 on Food.com

    Recipe #20574

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