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"Using this recipe, I've made cream of chicken, cream of mushroom, and cheddar cheese soups for cooking. It has saved me so much money and the results are spectacular. Never going back to buying high sodium, mystery ingredient-filled canned soups!"
"Good taste, but these are WAY too crumbly. They almost turn to powder after you take a bite - bleh! Also, the egg in the filling became scrambled while cooking so I had to strain the it. Not my favorite recipe, but it did have a decent flavor."
"I'm an improvisational chef, so since I didn't have enough sour cream, I supplemented nonfat plain yogurt. I also like to "healthify" recipies, so I added 1/2 c. cauliflower puree to the sauce (soup/sour cream/yogurt), mixed a bag of veggies in with the chicken before covering with the sauce, used 1/2 the crackers called for and smashed Veggie Cr..."
"WOW! This chicken is so good, hubby and I ate the whole thing! Best of all, it's one of the most affordable dinners I've ever made! Whole chickens are extremely inexpensive purchased by the pound, and the ingredients are general items almost everyone would have on hand. I baked a 4.4 lb chicken for about 75 minutes total. I did not refrigera..."
"I love, love, LOVE this bread! The recipe is awesome - clear instructions make it simple enough for bread making noobs like myself. It's very easy to mix/knead in my Kitchen Aid mixer, and the rising times are spot on. What's more, the taste is phenomenal! My family can't wait for it to come out of the oven every Saturday afternoon. I don't b..."
"This is a great quick bread recipe. Very easy to throw together and leave cooking while prepping other dishes. Keep in mind it has the density of a biscuit. Thanks for the recipe!"
"Fabulous! Easy to make, delicious, very little clean-up involved. I halved the recipe when making them for a second time last night - still turned out great. I'm never buying tortillas again. Thanks for the recipe!"
"This is a fabulous recipe, and surprisingly uncomplicated! Took me about 45 minutes start to finish. The only problems: the recipe makes too much frosting (I think I'll halve it next time), not enough espresso syrup for my coffee-drenched tastes. Also, this recipe makes 2 dozen cupcakes, NOT the 12 servings listed above.Thanks for sharing ..."
"I love trying new bread recipes, and this was a fairly good one. The only thing I didn't like was the flavor - even though it had a perfect, fluffy texture, the taste seemed a bit bland. I will make it again with more rosemary, kosher salt, and perhaps additional herbs. :) Also will add the garlic later during cook time - it got bitter when it..."